0
Butter and Margarine
Butter is an emulsion of of dairy fat, protein, and water. It is used to cook with, as well as a condiment. It adds a rich creamy flavor to foods. When vegetable fats are used instead of milk fats, it makes a product known as margarine. Some margarines are healthier than butter due to the types of fats used in the emulsion.
1,165 Questions
Is butter a pure substance or mixture?
mixture, because it has cow milk in it and other sustances that is mixed together to make butter it jsut doesnt come liek that it is made
How can you separate butter butter from curd?
Not quite sure what you mean, but I'm guessing that you shook or churned some cream and got curdy lumps of butter? If so, you just have to strain the butter to drain off the leftover liquid (whey). It will still have some milk solids within it, and there are a few ways to get rid of those so the butter is more pure and less wet. Some people put the butter in a sieve or bowl and wash it with very cold water to remove the milk and make the butter more firm. Then you can drain it and press it into a single mass. butter lasts a lot longer if you get the milk off of it. You can also knead or press the cold butter to get more liquid out: there are tools for this that look like wooden blocks with grooves all over one side, so you can press the butter and make the leftover liquid trickle out.
What types of mixture are cream and butter?
I Don't Know. That's what I'm trying to find out!
the answer is colloid
How many cups of butter are there in one bar of butter?
In the USA, a standard "stick" of butter measures approximately 4-1/2" long by 1-1/4" wide by 1-1/4" deep and contains about 1/2 cup butter. If the sticks are individually wrapped, the wrappers may contain lines indicating the amounts for tablespoon(s) (denoted TBSP, of which there are 8 per stick) and/or fractions of the half-cup(s).
That depends on the recipe, most recipes that I have come across call for absolutely NO BUTTER, various recipes, depending on what type or flavor of fudge, may or may not call for butter.
One very delicious recipe that I made this past Christmas was Peppermint Chocolate Fudge, it was a hit with the kids, something about peppermint having such a Christmas feel, then adding that to fudge, just makes your heart sing.
1 (12 ounce) package milk chocolate chips (2 cups)
1 cup (6 ounces) semi-sweet chocolate chips
1 (14 ounces) can Sweetened Condensed Milk (NOT EVAPORATED) (I use Eagle Brand)
Dash salt
1/2 teaspoon peppermint extract
1/2 cup crushed hard peppermint candy
1. In saucepan, over low heat, melt chips with Sweetened Condensed milk and salt. Remove from heat; stir in extract. Spread evenly into foil-lined 8-or-9 inch square pan. Sprinkle with peppermint candy.
2. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
Hexane is non polar as is butter, so I would imagine hexane would
What were hand-held butter makers called?
A manual butter maker is a churn, but it is not hand-held. The barrel rests on the ground with a plunger that you operate standing up, or the barrel lies in a cradle with a handle that you turn. You can see pictures at the link below.
What are those disposable plastic butter containers called?
Its called a Butter Dish. Good lookin out i had this same question. Hopefully by now you have already answered this question for your however if not I got you.
I'm pretty sure that lemon butter is just butter with lemon juice in it.
