Cheesecake

TGI Friday's keeps it on the menu. They get it from The Cheesecake Factory, so of course you can get it there too. Both charge way too much. If anyone has cheaper suggestions, I'd love to hear them!

In the United States, National Cheesecake Day is July 30th, which was a Monday this year (2012). July 30th will fall on a Tuesday next year (2013).

Our brains are programmed to get pleasure from foods containing sugar, fat and salt. Cheesecake contains generous amounts of all three. The cheese filling contains excessive amount of sugar and fat, while the crust provides a certain amount of saltiness. From a food appeal standpoint, cheesecake is perhaps the perfect food....

or or or.. to make it simmpler................CHEESECAKE IS JUST AWESOME!

You can find a healthy pumpkin cheesecake recipe on health websites. There is a great one which uses reduced fat cream cheese and real canned pumpkin. It's called Bethenny Frankel's pumpkin cheesecake.

If it weeps water, my guess is that it is probably not edible and you should follow the instructions more carefully next time. Good luck!

Cheesecake is nice served alone, but goes well with coffee or tea. Some additional elemetns that can be nice for a cheesecake are a little chocolate or strawberries / blueberries / raspberries / blackberries / kiwi.

we dont really know but what we do know is that over half of the world eat cheesecake eveyday witch is a lot of people

A no bake cheese cake means that the cheese cake is not baked. It "cooks" in the refrigerator. It has a different consistency than a baked cheesecake.

3 to 6 months if wrapped properly up to a year not sure

Cheesecake is actually from Ancient Greece, however the modern day cheesecake is in fact American.

There are no perfect matches. But if it is ake there is lake, rake, cake and lot more.

It depends whether you are keeping it in a fridge or not, but in general, not long because it is a diary product

Some cheesecakes that you can order from The Cheesecake Factory are The Original, Fresh Strawberry, and Resses Peanut Butter Chocolate Cake Cheesecake.

N

Well according do my calculations it is a considered pie. I don't know what it means but that's what i belive. I am a physic and i am always right that's what the angels are telling me.

yes it is a pie...im no physic, but yes its a pie!

a couple of teaspoons

There are many varieties of popular cheesecake recipes. But the most popular in America is still the simplest. The New York cheesecake recipe contains a filling made of cream cheese, milk, eggs, sour cream, vanilla extract, sugar and butter and a graham cracker crust.

it is unknown how many flavors there are new flavors of cheese are being made all the time

Cheesecake is called a cake because it is in the same format and shape as a cake and also is made out of sponge which is mainly what cakes are made out of. They also have icing which makes people think of cake.

The function of cream cheese is to add structure to the product. Usually flour will provide the majority of the structure of a cake (since it contains gluten, a protein), but in a cheesecake, there is less flour due to the addition of cheese. Additionally the cheese adds a unique texture and flavor.

Ingredients: 1-1/4 cups of graham cracker crumbs

1/3 cup of butter, melted

1/4 cup of sugar

20 ounces of frozen strawberries, thawed

10 ounces of chocolate syrup

1 teaspoon of confectionary sugar

24 ounces of cream cheese, softened

1/4 cup of lemon juice

14 ounces of sweetened condensed milk

2 tablespoons of cornstarch

3 eggs

1 tablespoon of water ( to dilute its optional)

Instructions: Combine the graham cracker crumbs, the butter and sugar. Press onto the bottom of the ungreased 9 inch pan. Refrigerate for 30 minutes.

In a blender of food processor, combine 1 tablespoon of cornstarch and strawberries. Cover and process untill smooth. Pour into a saucepan and boil +stir for 2 minutes. set aside 1/3 cup of strawberry sauce and cool. Cover and refrigerate remaining sauce. Take the other tablespoon of cornstarch, chocolate syrup, and confectionary sugar and stir. Refrigerate.

In a bowl, beat cream cheese until light and fluffy. Beat in milk gradually. Add lemon juice, mix, add eggs, beat on low just until combined. Pour half of the cream cheese mixture over the crust of crumbs. Drop half of the strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer. Do same for chocolate sauce. Carefully spoon remaining cream cheese over both strawberry and chocolate sauce by 1/2 teaspoonfuls on top. With a knife, cut through top layer only to swirl strawberry and chocolate sauce.

Bake at 325° for 55-65 minutes. Cool on a wire rack for 10 minutes. Loosen carefully with knife. Cool 1 hour longer. Refrigerate overnight.

Remove side of pan next morning.

12-16 servings.

Cheesecake is yellow

A chilled rather than baked cheescake recipe could be varied to have either a layer of lemon curd on top or swirled into the cheese filling before it has set. This would give a lemony cheesecake.