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Chopsticks

Chopsticks are a pair of long very thin eating utensils made of wood, ivory, or plastic. Held together in one hand, they are used to pick up and eat food.

165 Questions

What are chopsticks made out of?

Wood (bamboo and other types) and plastic are the most popular materials for the construction of chopsticks. There are also metal ones, and there are others out there made of exotic or highly unusual materials.

How many trees are used for chopsticks each days?

1.7 million cubic meters of timber or 25 million trees in China are turned into disposable wooden chopsticks.

Where do people eat with chopsticks?

Rice is eaten using different methods, depending on the eater's location in the world. However, there are three main ways rice is eaten:

  1. Hands
  2. Chopsticks
  3. Fork or spoon

Where Were Chopsticks Originally Made?

So far, the earliest evidence of a pair of chopsticks, made out of bronze, was excavated from the ruins of Yin near Anyang Henan dated roughly 1200 BCE, but twigs, bamboo stems, and so on, would have been used as tongs - chopsticks - for handling food and other objects all over the world. long before recorded history.

When were Chopsticks invented?

Because they didnt know about knives and forks

Who inveted chopsticks?

Early Man was the inventor of chopsticks.

The early Chinese used sticks and branches to retrieve his food from the fire.

There is evidence they were in widespread use by the Shang Dynasty 1766bc to 1122bc

Confucius taught "The honorable and upright man keeps well away from the slaughterhouse and the kitchen. And allows no knives on his table."

By 500bc chopsticks had spread from China to the surrounding countries of Korea, Japan and Vietnam

Why Chinese use chopsticks?

Chopsticks

The Japanese one's thinner, rounder and shorter and Chinese ones are thicker and squarish, if you're beginner you should start with the Chinese kind.

More input from Wiki contributors:

  • The Japanese are rounded near the bottom while the Chinese ones are more flat.
  • Japanese chopsticks are smaller, lighter and easier to use!
  • Chinese chopsticks tend to be broader and more uniform in width throughout their length, whereas Japanese chopsticks tend to be thinner and taper to rounded tips
  • The difference in shape may have been influenced by different eating customs; thinner, pointed chopsticks make it easier to pick up smaller, more delicate, pieces of food where wider and flatter chopsticks make it easier to move food from a bigger serving dish to a smaller eating dish

What problem did chopsticks solve?

they solved people eating. it made them more interested to eat

What food that would be hard to eat by a chopsticks?

Chopsticks only make 2 thin lines of contact with the objects they pick up, so they are only good on chunky, solid objects. It's very hard to use chopsticks to pick up any appreciable amount of food that's made up of small loose solids, like couscous, trail mix, cracked wheat, or even rice that does not stick into chunks. People with less experience might also have trouble picking up round objects (peanuts), long slippery objects (spaghetti), and heavy objects (an entire slice of pizza). Also, liquids like soup are obviously impossible to handle by chopstick.

Why would someone use silver chopsticks?

These make it less expensive because they do not have to throw out as many. they use their resources

Why do Asians eat with Chopsticks?

they can be used by holding them between the thumb and fingers in one hand

Do they use chopsticks in Korea?

Yes, I'm Vietnamese from Hai Phong and Ho Chi Minh City (Saigon), and all the time during dinner and eating I always have to use chop sticks. You get the hang of it soon.

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The Vietnamese of recently immigrated Chinese ancestry usually still use chopsticks, as do others with strong Eastern heritage and influences. Vietnam also had a lot of French influence in the history of their culture and, where that influence was more strong, there is more use of Western flatware along with the use of chopsticks. Both are used now-a-days.

How do you eat soup with chopsticks?

you don't. you use spoons. Chinese had spoons, but no forks, hence the chopsticks

What was the purpose of chopsticks?

You can use chopsticks to pick up food with your two chopsticks. Also if you are making are drum, you can use your own chopsticks or you can buy them at your local supermarket store or a two dollar shop. Mostly Asian use chopsticks. You can go to Asian restaurant too eat with a chopstick. By Nintendogs117.

How did chopsticks get their name?

sushi means sour. it means this because when you add sushi vinegar it changes the taste of the sushi and the rice true story !

Name something hard to eat with chopsticks?

Many foods are difficult to eat with chopsticks. Rice, beans, and pasta all have small pieces that are difficult to hold between chopsticks. Liquids are virtually impossible to eat with chopsticks.

In china do you always have to use two chopsticks?

Well, if you use just one chopstick, it will be very difficult to get anythng into your mouth. But you could try. Maybe you should use a fork, they are no laws against it.

How long does it take to make chopsticks?

Chopsticks vary in length from a few inches for the smaller individual use ones to the ones used in cooking that can be a foot and a half in length.

Is all Japanese food eaten with chopsticks?

Koreans are asians and most asians use chopsticks to eat their food.

How do you make chopsticks?

1. Hold the top one between the thumb and the middle and index fingers as you hold a pen. 2.Hold the bottom one between the thumb and the ring finger. 3. move the top chopstick to pick up food.

Why did they invent chopsticks?

The invention of chopsticks is believed to have happened in China. The cooks would removed the food from a fire using sticks. Later on, people started to cut food into smaller peices to save on cooking time and fuel. As a result, there was no need for knives during the eating process. So, they weren't there.