Corn Syrup

It will mold on the top of surface and can smell old after a long time. It takes a long time for either to happen.

Australia!

You can buy coke in bottles from Mexico that are made from real sugar. It is available in most grocery stores in the isle with Mexican foods.

YES! Mold is used to make hfcs! Read about it on mold recovery.com. Then, once it's in you, it can grow, and it loves sugar to grow. But more importantly, mold shuts down your immune system, overburdens your liver, and throws off your entire endocrine system, which not only causes it to grow more, especially if you're allergic, but also can lead to MS, Alzheimers, fibromyagia, alopecia, Lou Gerich's disease, etc.

Btw, sugar in general, but especially hfcs, feeds mold and helps it thrive!

no

The demand for sweeteners began to outstrip sugar beet supply soon after the end of WWII. Farmers soon began to grow 'feed' corn as a cash crop, rather than as a livestock feed, due to the low appearance requirements, since it was of such a low labour and enrichment level crop. Feed corn is practically a 'seed and forget' crop. Feed corn as sweetener production outstripped that for human consumption some time in the early 60s, and the proportion actually used for animal feed continues to drop. Another confounding factor is the increase of feed corn consumption by ethanol production. Ethanol demand is small now, but will continue to increase.

As a 'short' answer; 'Soon after the end of WWII, and it continues to increase, as the US population and 'sweet tooth' continues to drive increased demand'

Yes grape jelly has corn syrup.

Yes

You can find deals relating to Monin Syrup online at the Cofee AM website. They are currently offering the ability to save $10 when you purchase over a set amount of inventory.

It is edible, but the chemicals used in getting the inedible variety of corn to this point could kill you.

Yes it is extremely hard for the body to digest.

"The reason that high fructose corn syrup can be so dangerous to you is that your body is not designed to digest high fructose corn syrup. So while your body can digest sugar in just a day or so, it often takes three or four days to digest high fructose corn syrup."

The body can only digest 25 grams of corn syrup in one sitting, the equivalent to a can of soda. Any amount over 25 grams will turn directly into fat.

Yes, it sure does. A bag of the original "milk chocolate" variety states that it contains less than 1% corn syrup.

Well i can only name one and that is Salad Dressing but instead of corn syrup sugar or honey is usually used.

Starch

Yes and no. Corn syrup is extremely high in sugar, and large quantities consumed over large periods of time can contribute, cause or exacerbate diabetes. Second, the type of corn syrup contained in most junk foods is high-fructose corn syrup. No credible studies have seriously examined the effect of massive quantities of fructose on the human body. And finally, no: there is no real evidence that moderate consumption of corn syrup directly leads to any negative medical condition.

yes, I believe so. but there is a kind without, if you want to look for it.

Karo Syrup is light corn syrup. Unless you buy the dark one.

Dextrose, not fructose.

No. high fructose corn syrup and corn syrup are distinctly different products. When Karo was introduced in 1902, it did not contain high fructose corn syrup. Sometime in the 1970's, it was added to the Karo light and pancake syrups. As a result of consumer requests, the high fructose corn syrup has now been removed and all Karo products are high fructose corn syrup free.

It is corn syrup and milk for example.

i dunno probably like 69, but i dont what density is.....try google

Natural strawberries do not contain High Fructose Corn Syrup. HFCS is made from corn and may be an ingredient in processed strawberries, like frozen strawberries, strawberry topping. and strawberry pie filling.

Yes! Its just sugar!

No. You can ferment an alcoholic beverage, but without honey, you cannot call it mead.

3 parts light corn syrup, 1 part molasses

The density of corn syrup is 1380g/L where milk has a density of between 1030 and 1040g/L.

The density of milk is much less than the density of corn syrup. Milk is closer to water (1000g/L) since this is a major constituent.

oh ya, lol.