Crepes

They are Bark Lice

The micro crepe is a french word for pancake it is made up or flour egg and milk and you can flombay them by adding oil and setting it a light and when its cooked you can by it from a shop and then you microwave it you can by it from tescos were i by my best cloths

you stupid NOTHING

Joe's R Us.

It is a thin and smooth, thin, lining in running shorts that act as underwear for both men an women. It is a thin, smooth, breathable lining in men and womens running shorts that adds support like underwear, yet more comfortable for long distances.

yes, they do!

Basic crepes are just thin pancakes. They're made into hundreds of recipes with one being crepes suzette. Crepes suzette uses basic crepes folded into a fan fold with Grand Marnier and grated orange peel (among other ingredients) saute'd with butter and flamed to allow the alcohol to burn off.

It may depend on how long you mixed it. A recipe, even if used many times, is never the same. There's always something done differently, whether you added a bit more water or even stirred it longer than last time.

Sometimes it even goes as far as the temperature of the ingredients you used. Cooking can be very technical at times.

Try taking a little more time to measure out the ingredients individually and setting them aside until you're ready to use them.

Some ingredients vary depending on temperature and humidity. Flour is one that varies a great deal. Most bakers weight the flour rather than try to measure it by volume. And the humidity can have an affect on how things rise and cook.

The crepe Suzette originated in Brittany; a north east region of France.

yes

when i make crepes i use, not all people use this recipe.

i first preheat a skillet.

1 cup flour

1 cup milk

1 egg

mix everything in a blender until liquid. put cooking spay on the skillet. wipe the skillet clean with a paper towel. then put a little bit of the mixed ingredients in the skillet. use a spatula to spread it. when all of the bubbles pop flip the crepe. then in 2 minutes take the crepe off the skillet and enjoy!

Brittany,

Heat butter and oil in a pan as the butter begins to foam add the prawns and the fish. When almost cooked add the mussels and crab meat. Sauté for another two minutes on a high heat.

Add the garlic, sauté quickly without colour and then pour in the wine, sprinkle in the dill and then season. Remove from heat and drain juices into a bowl.

Mix seafood with Mornay sauce, adding some of the seafood juices if too thick.

Spoon into crepes and roll, folding in the ends as it?s being rolled. Place on a tray lined with greaseproof paper, and bake in a hot oven (220ºC) for 3 minutes.

by mandeep ajnala

Four types of ornamental plants might include grasses, ornamental trees like crepe myrtle, flowering plants, and fruiting plants.

Yes but, it has to be real dry and it is better to put a load in a wheel barrow and spread it with a shovel.

They are feeding on aphids, which appear as a small white waxy item on the stems/ leaves etc.

http://www.epicurious.com/recipes/member/views/BLUEBERRY-AND-RICOTTA-CHEESE-CREPE-CAKE-50035248 this is a pretty good recipe.

The French usually stuff crepes with chocolate filling, vanilla pudding, icing, jelly, even cabbage and fruits.

If by 'bakers flour' you mean self rising flour, the answer is no. Self rising flour has baking powder which causes it to rise. With crepes, you want them to stay thin and delicate, not to rise and have a bread-like consistency.

Crepes are a traditional french dessert.

crepe with a dash slanted down on the left on the first e

Pancakes and crepes are basically the same thing worldwide. 'Crepe' is a French term and it is usually much thinner than a pancake as the recipe calls for a more liquid batter.

Yes it can be definitely worn while sleeping.......it should not be very tight though.

Yes, they could do, but the french mostly have them for breakfast.