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Egg Substitutes

Egg substitutes are used to replace fresh eggs to reduce cholesterol. They are available in liquid and powder form and may or may not contain real egg whites.

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  • Baking
  • Ingredient Substitutions
  • Egg Substitutes

Are egg substitutes considered dairy?

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Asked by Anonymous

Check the list of ingredients on the container to see what is contained therein.

Usually, egg substitutes are 99% egg whites.

Read more, below.

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