Fondant

I'm afraid not. On a basic level, sugar dissolves in water (up to a point) and tastes sweet, whereas all-purpose flour does not dissolve in water and has a completely different taste. Also, flour absorbs much more water than icing sugar. This means that flour and icing sugar have very different properties and so are not interchangeable in baking.

Also, I should point out that eating uncooked flour (which, I guess may happen if you attempt to use it for fondant) is not considered to be very good for you.

its like Fawn-dawn-t

It will make the recipe a little salty but it might be okay to use in a pinch.

Fondant may tear due to several reasons, including insufficient kneading, which can lead to a lack of elasticity, or rolling it too thin, making it fragile. Additionally, working in a dry environment can cause the fondant to harden, while excessive moisture can make it sticky and difficult to handle. Lastly, improper storage or temperature changes can also affect its texture and pliability, leading to tearing.

Yes, fondant is available in sheet form, often referred to as fondant sheets or rolled fondant sheets. These sheets are typically used for covering cakes or creating decorative elements and come in various colors and flavors. They are convenient for quick applications and can be cut to size as needed. You can find them at baking supply stores or online.

i think it was somone name Sir Frost ALOT back in 1891.

If you are making icing, yes. If you are making a meringue, no.

You could, but probably easier to mix in the color before you do so.

Grocery stores (large supermarkets), specialty stores, baking supply stores.

No. Because of the heat, it will melt. Believe me, I've tried it. You can chill it or keep it under room temp to dry it.

28.5

No, chocolate cake won't show through fondant and for the crumb coat, you shouldn't use frosting, you should use buttercream.

Fondant is a confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it is sugar and water cooked to a point, specifically soft-ball stage, cooled slightly, and stirred or beaten until it is an opaque mass of creamy consistency.
fondant is a sugar/icing that can be folded and sculpted

You can find fondant at Michaels arts and crafts store

Yes. As long as you seal it in a ziploc or an airtight container, it will not dry out.

Off the top of my head, Crayola Model Magic seems to have a similar look, but I'm not a baker.

It depends on the recipe. Rolled fondant might be a better substitute for marzipan than poured fondant.

tomato fondant is rubbish please get lost looooooooooooosssssssssssssssseeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrssssssssssssssssssssss!

You can get it at most craft stores, Walmart (carrys wilton kind), wilton.com, and many other places. It is sort of expensive.

I have heard the wilton kind isn't tasty. I have also heard that the best way to go is to make your own marshmellow fondant, (you can color it yourself). There are many recipes out there of that but i have never tried it.

(WHITE) Wilton brand fondant (24 oz.) $6.49

(COLORED) Wilton brand fondant (24 oz.) $10.49

The best place to see the price is wilton.com

Yes, but the look will not be exactly the same. Fondant will tend to have a much smoother and more uniform look to it.