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There are two types of Marzipan:

1. Uncooked is made of ground blanched almonds, powdered sugar, meringue powder (dried egg white powder), and salt.

2. Cooked is sugar, water and ground blanched almonds.

Fondant is a semi-cooked mixture of powdered sugar, Gelatin, water, glycerine (optional) and vegetable shortening. has no almonds, but can be flavored with almond extract.

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15y ago

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Can marzipan and poured fondant be used interchangeabley?

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