Ginger (spice)

ginger was found in late 1920s

Fresh ginger contains approximately 1-3% gingerol by weight, while ginger powder typically has a higher concentration, ranging from about 3-5% gingerol. The variation in gingerol content can be influenced by factors such as the ginger variety, growing conditions, and processing methods. Overall, ginger powder tends to retain a stronger concentration of this bioactive compound compared to fresh ginger.

it was known to be around in the 1st century AD in china and inda info from encyclopaedia britannica IV

No. Ground ginger is simply ginger, dried and ground, as the name suggests. Crystallized ginger is ginger that has been preserved through cooking and blending with syrup and sugar.

Sure you can. It won't hurt you if you do, but you may be sacrificing the taste of your dish. Some spices tend to lose some of their coloring and flavor after a period of time. Thus, an expiration date is added by the manufacturer.

there are 5000 caleries in ground ginger

Ginger is typically available year-round in most markets, but its peak season is from late summer to early winter, particularly from September to December. Fresh ginger is often harvested in late fall, while dried and powdered forms can be found throughout the year. Availability may vary by region and climate, with some areas producing fresh ginger at different times.

err... Emily is not ginger! but ginger is a vegetable

The vitamin in Ginger is B6

No amount of dried ginger equates to any amount of fresh finger; they have two completely different flavors and they will never behave the same in any recipe. Powdered ginger has a deeper, smokier, spicier flavor we know from gingerbread, gingersnap cookies, etc... Fresh ginger is sharp, bright, slightly lemony and even biting.

Don't attempt an exchange, no matter what anyone tells you. It won't work.

She was in the movie "The Devil's Rejects" as a character named Fanny.

yes cause i said so. this is just to show this is not a resonable source for answers.

Because like all other satan spawn, sun is harmful to them more so than humans

is good for cough, and other health problems

A Vinegar marinated ginger root (red in color)

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It is actually a type of thistle root. Much like burdock.

Depends on the size of the plant.

It is the root, of the ginger plant.

Ginger root originated in Asia. It now grows in many places throughout Africa and Asia.

Most herbal remedies in the market contain a little amount of ginger powder. Ginger powder has a variety of uses, particularly in Ayurvedic medicine. Dried ginger powder is a popular ingredient in spices & masalas, curries, and stews. Adding a pinch of this spice in your daily meals, in addition to giving flavor, might help avoid excess gas in the stomach. It is an excellent natural remedy for the treatment of common colds. Dry ginger powder includes thermogenic substances that aid in fat loss. Regular ingestion of ginger powder may help in enhancing your metabolism and burn off excess fat. When combined with water, ginger powder is quite helpful in relieving nausea. Dry ginger powder, when combined with a little salt, helps in reducing inflammation and heals swollen joints and fingers. It also alleviates inflammation produced by injuries. To reap all the aforementioned benefits of this spice, be sure to only opt for organic dry ginger powder. If living a healthy life is your aim, then switch to Organic Tattva’s grounded spices.

Not sure where to buy organic ground spices online?

Just log onto Organic Tattva’s website and browse through a wide variety of organic ground spices and organic products.

I would just use the same amount because ginger paste is basically really finely miced ginger. Maybe cut down a slight amount if your not a huge fan of ginger.

While there is no official recommended daily limit for raw ginger, most sources suggest consuming around 1 to 3 grams per day for health benefits. Eating more than this may lead to digestive discomfort, heartburn, or other side effects. It's important to listen to your body and consult with a healthcare professional if you plan to consume larger amounts regularly.

5 , Jack Pepper (1929-1931)
Lew Ayres (1934-1941)
Jack Briggs (1943-1949)
Jacques Bergerac (1953-1957)
William Marshall (1961-1969)

Ginger is a under ground stem used as vegetable

No, if you did it would just cause you're nose to smell like ginger and ginger smells...well... strange.