Ginger (spice)

4 grams = 0.843 teaspoons (a little less than a teaspoon)

A good rule of thumb is that there are 5 grams per teaspoon of most cooking ingredients.

yes

It's not really going to happen. It was for amusement only & people should know better.

Fresh ginger root can alleviate some arthritic discomfort when brewed in a tea or served sliced or minced in various styles.

You can! I have at least 5 friends who are ginger and are all born in UK!!!

ginger was found in late 1920s

Fresh ginger contains approximately 1-3% gingerol by weight, while ginger powder typically has a higher concentration, ranging from about 3-5% gingerol. The variation in gingerol content can be influenced by factors such as the ginger variety, growing conditions, and processing methods. Overall, ginger powder tends to retain a stronger concentration of this bioactive compound compared to fresh ginger.

it was known to be around in the 1st century AD in china and inda info from encyclopaedia britannica IV

No. Ground ginger is simply ginger, dried and ground, as the name suggests. Crystallized ginger is ginger that has been preserved through cooking and blending with syrup and sugar.

Sure you can. It won't hurt you if you do, but you may be sacrificing the taste of your dish. Some spices tend to lose some of their coloring and flavor after a period of time. Thus, an expiration date is added by the manufacturer.

there are 5000 caleries in ground ginger

Ginger is typically available year-round in most markets, but its peak season is from late summer to early winter, particularly from September to December. Fresh ginger is often harvested in late fall, while dried and powdered forms can be found throughout the year. Availability may vary by region and climate, with some areas producing fresh ginger at different times.

err... Emily is not ginger! but ginger is a vegetable

The vitamin in Ginger is B6

No amount of dried ginger equates to any amount of fresh finger; they have two completely different flavors and they will never behave the same in any recipe. Powdered ginger has a deeper, smokier, spicier flavor we know from gingerbread, gingersnap cookies, etc... Fresh ginger is sharp, bright, slightly lemony and even biting.

Don't attempt an exchange, no matter what anyone tells you. It won't work.

She was in the movie "The Devil's Rejects" as a character named Fanny.

yes cause i said so. this is just to show this is not a resonable source for answers.

Because like all other satan spawn, sun is harmful to them more so than humans

is good for cough, and other health problems

A Vinegar marinated ginger root (red in color)

----------

It is actually a type of thistle root. Much like burdock.