Ginger (spice)

Ginger is a spice

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During World War II, the price of ground ginger fluctuated due to wartime rationing and supply chain disruptions. While specific prices varied by region and over time, it is generally noted that the cost of spices, including ground ginger, increased significantly during the war. In the U.S., for example, the price of ginger could range from about 25 to 50 cents per pound, reflecting the broader economic challenges of the era.

16 ounces equates to 453.592 grams.

Like a root, it is used in spice and medicine

Ginger has many health benefits, including:

1. Gastrointestinal relief

2. Safe relief from nausea and vomiting during pregnancy

3. Anti inflammatory

4. Immunity boost

5. Ginger MAY play a role in preventing/fighting certain types of cancer (further studies required)

yes, use about 1/3rd as much though, as it is more potent.

Ginger is generally considered safe for most people when consumed in moderate amounts as a spice or supplement. However, excessive consumption may lead to gastrointestinal issues and could potentially affect kidney function in individuals with pre-existing kidney conditions. It's advisable for those with kidney problems to consult a healthcare professional before significantly increasing ginger intake. Overall, moderate use is unlikely to harm healthy kidneys.

NO

Yes, but they're not people. They act like nice, kind people but there the devils minions and are out to take over the world and they have no souls at all so if you see one destroy them before its to late, once you cut off their head, hide it under a coffin in a grave-site. Make sure the throat is severed straight, otherwise it will grow back.

ginger nature is hot. so avoid it in piles fissure or any disease. which is created with heat in body

how much is 2 ml in a teaspoon

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I like a bit of ginger in my fruit salad.

I had a ginger cat called Marmalade.

The ginger biscuits were very nice.

I think ginger women are cute.

No ginger is not harmful to cats.

If you want to dry your ginger and make your own powder, I would suggest going old school and buying a mortar and pestle. Many stores will sell them, it's just the finding them that can be a pain. Otherwise, I would suggest a food processor. It will take some time and patience, but it should give you ginger minced incredibly fine, or if you've dried it it will give you a powdery-flakey mixture that it sure to work well.

it is the root

Ginger can taste unpleasant to some people due to its strong, spicy flavor and unique chemical compounds, such as gingerol and shogaol, which can create a pungent sensation. Additionally, individual taste preferences and sensitivities vary, leading some to find the heat and intensity overwhelming. Factors like the freshness of the ginger and how it's prepared can also influence its taste perception.

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It has a grainy texture. Like all root based plants. It is smooth when peeled. It is also a hard spice unless it is cooked.