Gluten

A gluten intolerant person is someone who's body can't tolerate gluten. Gluten is found in wheat, rye and barley but most gluten intolerant people also avoid oats due to contamination with wheat during transport.

This intolerance isn't deadly, but does effect your body. If you think you may be gluten intolerant you should see a doctor to be tested. You could end up having celiac disease which can cause all sorts of intestinal damage among other things and even raise your risk for cancer.

Symptoms of gluten intolerance include: bloating, flatulence and/or burping, adominal pain, joint pain, itchy rash, constipation and/or diarrhoea. You may have all or even none of these and turn out to have Celiac Disease so particularly if there is a family history of gluten intolerance or Celiac Disease you should get yourself tested by a doctor.

If you test negative to Celiac Disease but have any of the above symptoms, try a gluten free diet (remember you must completely eliminate gluten from the diet - not just cut down) for 6 weeks to see if things improve. If the symptoms disappear, then you know that you are gluten intolerant.

There is no cure for gluten intolerance or Celiac Disease, you just avoid gluten for the rest of your life - and believe me it is worth it.

Yes, Pizza Hut's pizza does contain gluten.

Gluten is found in wheat products, mainly. Typically those made with flour such as breads , pasta and cakes among others. It makes these spongy. Alcoholic beverages are converted sugars. Therefor the answer is yes, Creme de menthe is gluten free, as it contains no unconverted wheat product.

Gluten - Latin from glue, is a protein that is in foods processed from wheat

no and it's loaded with gmo corn products and chemicals. anyone that eats this thinking it is good for them is crazy.

Switching to a gluten free diet is a huge task. It can be difficult and frustrating to adhere to such a lifestyle change. Creativity and patience will help you find foods to substitute and satisfy your needs. Check with a dietitian or join an online support group for tips, recipes, advice and motivation.

Most of the do, sadly enough. You should check the label of the particular yoghurt you want.

The strawberry one contains wheat.

Wheat is a gluten-grain along with rye and barley. Make sure the label doesn't contain these ingredients.

If you feel that your sinuses and nose becomes affected by your wheat allergies, it is possible for there to be a link with the nose bleeds. This is possible because allergies tend to inflame the mucus membrane lining in your nasal passages and sinus cavities, which can also result in damage to these linings. When your mucus membrane linings become damaged you get nose bleeds.

I found a very good product for nose bleeds due to this condition- SinusWars5. Also you should definitely start taking medication for your allergies as it can lead to a sinus infection if you don't treat them.

Plain ground turkey is gluten free.

No it does not

It depends what your local store is, but usually GF sections are found in the health food sections, and there is GF sections in Safeway and Coles

yes

Caramel candy is usually (if not always) NOT gluten free. Caramel color (like in Coke) is however gluten free. I'm sure there is some brand/type that does make gluten free caramel though.

Holds them together, while retaining texture, "stretchiness", and sometimes flavor.

One common recepie for chicken marsala requires you to coat the chicken in flour before baking. Since most flour contains gluten, this recepie for chicken marsala does too.

Yes, it is a wheat beer... and wheat contains gluten! I would imagine it contains more gluten than the average beer brewed with barley and not wheat (however, barley is a glutenous grain as well!)

Yes, it is.

No they are made with enriched wheat flour.

i think it is because you dont eat the intestins of the chicken, you eat the skin and meat.

Most Betty Crocker icings are gluten free....just look at the label, and if it is gluten free it will say so right under the list of ingredients

Gluten is a thickener and binding agent in baking, so gum is a substitute.

Gluten free bread requires a lot of ingredients and it is very long. I found a very good one at allrecipes.com. The title of it is Alison's Gluten Free Bread.

you might be able to find a recipe of that on www.epicurious.com it is a website with all sorts of recipes, who knows, you might find something else that you wanted to know!