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"One tablespoon of honey weighs 21 grams, approximately 17 grams of that are carbohydrates. "

American Honey Producers.com

One tablespoon is three teaspoons. 17.3 g carbs / 3 =~ 5.8 grams carbs

If your honey has crystallized, open the container and set it in a bowl of hot water. The crystals should return to liquid. It may take more than one try. Don't put it in the microwave or on the stove as the container may break or split, then you have a real mess.

The top ten honey producing states are:

North Dakota

California

Florida

South Dakota

Montana

Minnesota

Wisconsin

Texas

Georgia

Idaho

Nope, sure doesn't. If it crystalizes while in the cupboard, it is not bad, just place the container in warm/hot water and it will thin again. This doesn't affect the taste.

Honey has been used as a preservative for ages. In times that there were no refrigerators and there were no naturally cold places to use, we used honey, salt and oil for preserving food. Honey is practically a sort of sugar with a high osmotic value. This means it drains the fluids from the food that it's in. And not all bacteria or fungi can live on it. These organisms decrease the chances of food staying good.

Pure honey will do a great job of preserving itself for at least months outside the refrigerator.

Putting it in the fridge however won't hurt it, might preserve it even longer, but will be harder to make sandwiches from.

Honey has been found it the pyramids after 2000 years and is still good. I don't think the ancient egyptians had Amana refrigerators.

Yes you can. Just be really careful and try not to chew it. Take it from experience. Hope I helped!!

Whiskey Lemon and Honey is old fashion, warmed and drank before bed . It will

it will knock a cold out of you

A honey drink is a drink where honey is used to sweeten it instead of sugar.

whydidieveraskthisquestion

no, that lifestyle for them is long gone. bees and alcohol have quite a history and it's not too pretty. the bees don't like talking about it.

I believe the substitute of applesauce to eggs... is 1/3 cp per egg. You can also do 1Tbs of flax seed + 2-3Tbs of water per egg.. and get an excellent source of Omega-3!!!

It's not really recommended to store honey in the fridge because storing honey under a very cold temperature will destroy some enzymes that are good for the body.

Plus, honey is has a high ability to absorb the smell and moisture from the surrounding.

It's better to store honey jars in a dark and dry place.

No, sugar is sucrose and I believe honey is some type of glucose obtained from flower nectar and processed by bees. If talking about culinary sweeteners honey may work if it is a small amount.

You can't make honey, bees make it. You can harvest it yourself.

There are many web sites on bee keeping and harvesting honey. Check them out. Many people even keep bees in the city. That's how all the trees and shrubs in the city get pollinated.

The easiest way would be by taking the lid off and scraping it out of the bottom with a knife of other utensil.

What I do is to heat it in the microwave for 10 seconds and it becomes easy to remove.

Molasses or syrup can substitute for honey.

Rice is considered a grain. It is a food staple all around the Earth.

u buy a honey hive off willy in the work section (the one next to the house section) then u have to have at least 1 buzzlegum & u feed it a daisy then make it go to the honey hive

A cooper. The English word comes from the Middle Dutch word "kpe" meaning a barrel or tub. At one time most villages and towns has coopers to build and repair barrels and tubs.

This will vary depending on the type of honey. However, with the most common and least expensive of the honey's "Clover Honey" 1 Tablespoon of Clover Honey (1 serving) contains 17 Grams of Carbohydrates and 16 Grams of Sugar.

Yes. Honey does freeze when the temperature drops low enough - probably around 15°F to 20°F. Some internet sites recommend freezing honey for long term storage to reduce darkening and enzymatic activity.