Jalapeno Peppers

1 pound of pistachios

3 tablespoons of of juice from a can of pickled jalapenos.

1 jalapeno whole sliced paper thin and diced.

1 tablespoon chili powder

1 tablespoon of black pepper

1 tablespoon of red pepper

1 tablespoon of white pepper

1 tablespoon of smoked paprika.

1 tablespoon of olive oil

1 gallon sealable bag.

Put all of the ingredients in the bag and shake until evenly distributed.

pour out contents on to a cookie sheet

bake at 350 for 30-40 minutes or until sliced jalapenos are completely dry.

let cool-enjoy.

don't be tempted to use more liquid as this will make the nuts soft.

About 1/2 ounce

mithi mirch (sweet chill)

chilli! dumb a#$

Becausthey aree yummy!

Jalapeño

yes because of the hotness and seeds which help to get rid of spots and other skin illnesses (but only works when eaten raw). this has worked for me and was recommended by my doctor

When you are cooking jalapenos, and they are sizzling, it can cause the air to make you cough. If this happens, turn the water on, and hold your face next to the water, breathing in through your nose.

No, there are many different kinds of hot peppers, but only one of them are called jalapenos.

It could be a ground hog that is eating your jalapeno peppers from the plant. It could also be a bird of some type. Perhaps a crow.

Yes, jalapeños can be substituted with green chilies, but the flavor and heat level may differ. Jalapeños are typically spicier and have a distinct flavor, while green chilies can be milder and less complex. If you prefer a similar heat, consider using a variety of green chilies that are closer in spiciness, such as serrano peppers. Adjust the quantity based on your taste preference and desired spice level.

yes

Bread is not potentially hazardous because of it's low moisture content/

It is a fruit, a medium- to large-sized chili pepper with a warm, burning sensation when eaten