0
Jell-O
Jell-O is a brand of gelatin desserts, such as gels and puddings. It is used alone as a dessert, as well as in recipes.
465 Questions
What does the k on a jell-o box mean?
kosher
However, please note that the gelatin used is still generally derived from pork (see
http://kraftfoods.custhelp.com/cgi-bin/kraftfoods.cfg/php/enduser/std_adp.php?p_faqid=117) and would therefore only be considered "kosher" by those who accept that the processing gelatin undergoes no longer classifies it as "meat".
Can you eat peach jello before colonoscopy?
The answer to this question must come from a qualified physician.
the inventor of jell-o was experimenting in his basement when he discovered the recipe for what we now know as jell-o. He showed it to his wife who said when she saw it "Oh! it jells" which then was the basis for the name jell-o.
Jello is not bad for you.
Its not bad for you but is one of the better desserts to eat.
Jello is water, sugar, and other chemicals that make it all bouncy and such. There is no pork in jello. Pork flavored jello would be a little wierd.
Can a Strattera capsule be placed in Jello?
My daughter takes hers in a banana,pudding anything. Also the capsule can be opened and sprinkled on pudding although it tastes nasty according to my kid.
What animal does jello use for bone marrow?
I believe jello used to be made of gelatin a component of collagen, to create the signature dessert. Beef bones (so cows) was typically used.
The collagen found in bones and cartilage was used for jello as bone marrow has very little, mostly due to marrow being a site of red/white blood cell production and storage of fat.
Does it matter what flavor of jello you eat while drinking your prep for a colonoscopy?
No. Otherwise, they would tell you in your instructions.
Jello is what state of matter?
it is actually a colloid, some more examples are paint whipcream milk mud and even glue. a colloid is when one state of matter is suspended within another
Is Jell O a solid or a liquid?
solid
it is a solid because it does not spread around it stays into one spot except for the jiggling.
Many other solids also exhibit flexibility and vibration -- rubber bands, steel guitar strings, cooked pasta, plastic bags, drum skins, etc.
Can you grow bacteria on jello?
you can do that by making jello and putting it in the fridge for a month or 2 and it will have bacteria on it
What is Jello originally made of What is it made of now?
Jello is made of gelatin (also water and sugar and flavorings).
Gelatin is made of proteins, usually either from animal cartilage or fish skin.
There hasn't been any significant change in Jello, as far as I'm aware. It was originally made of gelatin, and it still is. The sources of gelatin haven't changed much, either, though I believe that fish is now the primary source whereas at one time it was bones and connective tissue from land animals.
First hard boil some sugar and water, then add the gelatin. This is a guess. I hope this works for you because I have made some rock hard fudge this way before by accident. The gelatin ought to make the sugar solution less brittle and more flexible when it cools.
It says on the side of the box but I'll say it anyway. Boil two cups of water and stir it in with the boiling water. After you finish stirring it, add cold water and let it sit in the fridge for a couple of hours.
Where can you buy Green Apple Jello?
That flavor is not listed on their website under gelatin products, so I don't know where you could get it. I checked on Amazon, and it has an option where it can notify you when the product becomes available.
As dried crystals its not Perishable.
As ready to eat Jello then yes (as it has a limited shelf life)
If it has fruit or chunks of other stuff in it, then it is heterogeneous. If its just pure jello, its a homogeneous mixture.
