Jell-O

(American) aloe bedfellow bellow cadmium/canary/chrome/lemon/primrose/visual/ yellow callow cello fallow felloe fellow Fellow hallow hello jello marsh/rose/ mallow marshmallow mellow morello niello Oddfellow P.L.O . playfellow punchinello Punchinello ritornello sallow schoolfellow shallow tallow violoncello

It is called Jello.

Household detergents can negatively impact jello by breaking down its gelatin structure, which is essential for its firmness and stability. When detergent is mixed with jello, it can cause the gelatin to lose its ability to gel properly, resulting in a watery or soupy consistency. Additionally, the presence of detergents may introduce unwanted flavors or chemicals, making the jello inedible. Thus, it's best to avoid any contact between jello and household cleaning products.

It can be attributed to a number of factors: differing water temperatures (the hotter the liquid, the faster the "melting"), or the fact that the main sweetener used to replace sugar, aspartame, is considered a polyol. A polyol (or sugar alcohol) is derived from natural sugar (glucose), and are just "chopped down" versions of glucose. Polyols are smaller in molecular size than a regular glucose molecule. Simple chemistry notes the smaller the molecule, the faster it will be broken down in the presence of heat or enzymes. Furthermore, products with these sugar derivatives, while being made from actual sugar, can still be labeled as sugar-free, since polyols are not sugars..they are smaller sugar byproducts often with an alcohol group (CH2OH) attached. Because polyols are not found in nature, the body has no enzyme(s) to break down these molecular structures..therefore polyols are very low in calories because it passes through the digestive system unabsorbed. Keep in mind that the more sugar-free products are consumed, the greater the risk is for intestinal distress (bloating, cramping, diarrhea) due to their nonabsorbtion.

hot, if cold, there is a posibility of a cold!

Yes!

Water, gelatin, and flavored sugar.

In 1845 a man by the name of Peter Cooper ( he did the Tom Thumb train) made the first gelatin dessert. In 1895 he sold his dessert to Pearl B. Wait a cough syrup manufacturer and she named it "Jell O". A man by the name of Frank Woodward bought "Jell O" for 450.00 from Wait. It was not a success right off but by 1906 1 million Jell O desserts had been sold. In 1923 Jello Company merged with Postum Cereal and that later will become General Foods.

Jangelaphobia, I have it.

Me-O-Mi-O was created on 1994-05-02.

The O has a long O (oh) sound, as in motion, moat, and mope.

O in Olevel means Ordinary....

jello is in jello!hahahahahaha

short

In the show, TaeKyung said that it stands for Archangel.

well tbh i don't have a clue what jello is, but I'm guessing its some sort of jelly. i rather like jelly, but not raccoon flavoured! i think strawberry is probably my favourite, especially with ice-cream.

oh and btw its nice to know that some people arent using this site to be a boffin or ask stupid questions like how does newtons law affect the gravitational pull on my beans on toast? (oh and also if you ever get bored whislt eating beans on toast, a top tip could be that you make a face out of the beans :B ) its nice to have a little chat once in a while, i would be very grateful if you wrote back because i don't usually do much socialising as i have no friends and my only source of company is my dead pet goldfish which i keep in a jar under the stairs.

he's called Ronald by the way.

i better be off now, the pizza man's here to deliver my beans on toast flavour pizza. i would also reccommend raccoon flavoured pizza if you like the taste of racoons, and also squirrel flavour, that seems to be quite a hit with my goldfish when it was alive

so how has your day been? any gossip?

*Do enzymes react with jello?