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Jerky

Jerky is meat that has been trimmed of any fat and cut into short, thin strips. It is commonly marinated or otherwise flavored before being dehydrated to remove the moisture and prevent spoilage.

131 Questions

Why is beef jerky Nevada's famous food?

I don't know much but I guess it's because Nevada made the recipe for the beef jerky.

Why was beef jerky eaten on the Oregon Trail?

Beef jerky was eaten because it was good for long periods of time and didn't spoil.

Can kids eat spicy beef jerky?

of course just like adults though they may not like it

Where Grimm's beef jerky is available?

I used to buy it at Costco's out in northern Alberta Grande Prairie to be exact

Can you eat beef jerky with ice cream?

you can eat beef jerky and ice- cream but not togather

How do you remove sodium from beef jerky?

Some of the sodium (salt) can be removed by soaking the jerky in water. But all of the sodium cannot be removed.

Is jerky a meat?

Jerky is made from meat, so, yes it is meat!

What is the white packet in beef jerky?

Go to http://www.jerky.com/faq.html, it's question #9.

Peace

How old can you be to eat beef jerky chew?

I'm guessing you mean the Jack Link's type you can be any age since if has no drug in it it is just shredded beef jerky.

What font do they use for beef jerky?

I beleive that it is a custom font created for the company

What are five disadvantages of beef jerky?

1. fatigue

2. overweight

3. lazyness

4. high cholesterol

5. high bood pressure

What are some recipes for vegan beef jerky?

For some vegan jerky recipes, click on the links below -

Can beef jerky be canned using the water bath method or would it need to be canned with a pressure cooker like other meats?

According to the USDA's website beef jerky should be placed in a glass jar or plastic bag and stored in the refrigerator or freezer. Since they do not indicate that it can be canned it would not be advisable.

What cut of beef is beef jerky made from?

Jerky is also called jerked meat, jerky is meat (usually beef) that is cut into long, thin strips and dried (traditionally by the sun). Jerky was a popular staple with early trappers, just as it is with today's backpackers because it keeps almost indefinitely and is light and easy to transport. It's quite tough and salty but is very flavorful and high in protein.

It is made of horses meat duh!!