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Julia Child
Julia Child was the tall innovative American chef who popularized French cooking in the middle 20th century. Her homey, no nonsense approach to French cooking was loved by millions and her first cooking show was among the first shows to be broadcast by Public Broadcasting. She continued with a series of shows until her death at the age of 91.
223 Questions
What is Julia Child's major contribution to the world?
the most impressive contribution she made was when she gave 2 million dollars to support potential cooks, and war efforts
What cookbook was Julia Child most famous for?
There are a number of places to find Julia Child Cook Books. I did a quick search for you: http://www.amazon.com/Julias-Kitchen-Wisdom-Essential-Techniques/dp/0375711856/ref=sr_1_3?ie=UTF8&s=books&qid=1250461578&sr=8-3
Was Julia Child's an recovering alcoholic?
Child must have imbibed quite a bit of alcohol on a daily basis, I think. I cannot believe that someone whose recipes and menus included such a prodigious amount of spirits, and a kitchen so well-stocked with them, did not start drinking around lunchtime.
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Why did Julia Child's write mastering the art of french cooking?
she was 32 years old and entered Le Cordon Bleu at 37
What was Julia Child's favorite flower?
Julia Child is known for French cooking and bringing French cooking methods into the American home through her television show and cookbooks.
What did Julia Child go to college for?
In a 1999 interview, Julia Child stated that she graduated from Smith College with a degree in English. In 2004, Smith College released a press release that she had graduated with a degree in History.
What school did Julia Child attend to?
Julia Child attended Smith College in Northampton, Massachusetts.
