Julia Child

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Julia Child attended Smith College and graduated with a major in history in 1934. She then studied at the prestigious Le Cordon Bleu culinary school in France, which sparked her passion for French cuisine and led to her career as a renowned chef and cookbook author.

Accents develop from a combination of factors such as geography, history, and social influences. They can evolve over time as people communicate with one another, leading to variations in pronunciation and intonation. Accents are a natural part of language diversity and can reflect cultural identity and heritage.

Julia Child left her fortune to her assistant, Stephanie Hersh.

Julia Child's hero and role model was her father, John McWilliams Jr. He inspired her love for cooking and her passion for trying new recipes and culinary adventures. Julia often credited him for instilling in her a sense of curiosity and adventure in the kitchen.

Julia Child was born as Julia Carolyn Mcwilliams.She was born on August 15th 1912 and died August 13th 2004.She will be 96 in 3 days

Yes, as of my last update, Julia Donaldson is alive.

Julia Child's PBS show was called "The French Chef."

Julia Child was not born into wealth. She came from a middle-class family and worked various jobs before discovering her passion for cooking later in life. She did not achieve financial success until after the success of her cooking shows and books.

Julia Child's brother's name was John McWilliams. He was close to his sister and played an influential role in her life and career.

Raul Julia is 6' 2".

In November 1951, Avis's husband, Bernard DeVoto, wrote a piece about kitchen knives for his column "The Easy Chair," in Harper's Magazine. Avis had convinced her husband, a prominent writer and historian, to write about how their American-made stainless steel cutlery might be rust-free but could not hold an edge. Julia read the article and sent Bernard a fan letter-along with two French carbon steel knives. From Chp 25, Entitled, Julia Child the French Chef.

After Julia married Paul Child, he was stationed back to France for his job. Julia did find herself to be lonely, and she could not get pregnant; so she decided to go to cooking school, because she was influenced by France, and their french cusine. Hope this helped. I am doing my thesis on her :)

She does seem like a man using a womans voice. If you watch her shows she has masculine hands and build. She was educated at Smith college, an all womans college. She was also a spy so being trans could be a real asset!

Some time around 1950

Julia Child died in the year 2004

i am a big fan Julia too and i found that she had a stroke and after that she

did public speaking, She even provided a cartoon voice for a children's video. In August 1992 170 guests paid $100 or more to attend her eightieth birthday party (proceeds went to the American Institute of Wine and Food). thats all i now.

After graduating college, Child worked as a copywriter for the advertising department of a home furnishing store. During World War II, Child joined the Office of Strategic Services as a typist. Due to her education and experience, Child soon became a Top Secret Researcher in the Secret Intelligence division working directly for the head of the OSS, General William J. Donovan. She served in Washington D.C., Ceylon (now Sri Lanka) and China. Julia Child met her husband, Paul Child, in Ceylon and was married in Pennsylvania. Paul Child introduced Julia to fine cuisine. Paul joined the United States Foreign Service and was assigned to Paris, where Julia joined the famous culinary school, Le Cordon Bleu.

In some words yes she did. Julia didn't believe that Julie was serious about the blog. That it was just some stunt she was trying to pull. She thought Julie should of said how delicous the food was.

Julia Child was larger than life. She had a very outgoing personality, a good sense of humor, and she was very likeable. On top of this, she was just quite good at what she did. She helped bring French cooking to the United States in a format that could be used by common cooks. She worked to switch the measurements from metric to standard, and she edited the wording from fancy French terms to simple English.

It depends on which show you mean, she had a lot of TV shows before she died August 13, 2004.Her most popular one was The French Chef though.

the most impressive contribution she made was when she gave 2 million dollars to support potential cooks, and war efforts

There are a number of places to find Julia Child Cook Books. I did a quick search for you: http://www.amazon.com/Julias-Kitchen-Wisdom-Essential-Techniques/dp/0375711856/ref=sr_1_3?ie=UTF8&s=books&qid=1250461578&sr=8-3

Child must have imbibed quite a bit of alcohol on a daily basis, I think. I cannot believe that someone whose recipes and menus included such a prodigious amount of spirits, and a kitchen so well-stocked with them, did not start drinking around lunchtime.

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