160 degrees

In the US, this is an alternate spelling for the cheese dish : "lasagna" or "lasagne". The spelling ending in A is the Italian singular. In Italy and the UK, only the Italian plural "lasagne" is used.

lasagna tastes like a pasta with a tomato sauce and sometimes it can have meat in it.

Pasta

Minced Beef 450g

Tin of Tomatoes 400g

Mushrooms 100g

Chopped onion 1

Garlic 1 clove

Beef Stock 1/2 pint (300ml)

Butter 25g

Lasagne Verdi 1 Packet Milk 300ml

Butter 25g

Plain Flour 25g

Grated Cheddar 50g 1. To prepare the Meat Sauce, fry the Mince Beef and Onion until brown.

2. Stir in the Stock, Garlic, Tomatoes and Mushrooms (sliced).

3. Cook for about an hour until thick and rich.

4. If necessary add 2 tablespoons of Cornflour dissolved in a small amount of cold water to thicken.

5. Grease an oven proof dish.

6. To make the Bechamel sauce, melt the Butter, stir the Flour in and add the Milk,

stirring until thickened.

7. Grate the Cheese and add. Add seasoning to taste.

8. Layer the ingredients repeatedly, starting with the Meat Sauce, then the Lasagne, ending with the Bechamel Sauce.

9. Sprinkle some Parmesan Cheese on top and bake in the oven at 400F / 200C / Mark 6 for about 45 minutes.

10. Serve with Parmesan Cheese. Serves 4-6. Hope it works

Several months. I make it, cook it, and then cut the baked lasagna into individual servings. Wrap them in foil and then put them in one of freezer zip lock bags. It stays in my freezer a long time and I have no freezer burn.

A cat can indeed eat pizza, but pizza as a whole is not a healthy food, much less so for a cat. A cat would be attracted to pizza because of the cheese and any meat on the pizza, due to the high fat content of the cheese and the fat and protein in the meat. However, the cheese and meat are processed, which likely has too much salt and preservatives in which can be harmful to a cat if it eats such foods regularly.

Sure, but it will make the refrigerator work harder. 10 to 15 minute cool down on the counter first will save your electric bill a few cents.

in other words yes u can and nothing will happen

Heat the oven to about 200oC then put your lasagna on a baking tray and into the oven, cover the lasagna with foil for the first 20 minutes or so whilst the lasagna defrosts, then remove and bake for a further 20 minutes, test the lasagna to make sure it is hot in the centre before you serve it.

Im sure you can as long as you're not trying to chew nuts or anything hard that may be found in ice cream. usually the dentist tells you to remain on a liquid type diet for a few days following getting your teeth pulled

The longer it stays in the refrigerator the mushier it will become. This should be cooked as soon as it is made to prevent mushyness.

It will still take 35-45 minutes, even with the noodles and meat pre-cooked, to let all the flavors soak into each other and keep the whole dish piping hot.

Yes and no...

if you leave it uncovered it has a tendencie to get dryed out but that's were using certain ingredients come into play I.e fattier meats onions etc.

In Itallian lasagne is the plural of lasagna.

Cooked meat only keeps 3 days in the fridge: http://www.canfightbac.org/cpcfse/en/cookwell/ask/where_how/#218 If you've got leftovers that you might not want to eat that quickly - freeze them on the day you cook them (chill first). You can always defrost them tomorrow if you need them then.

There are a couple of ways to get the burnt taste out of spaghetti sauce. You can try placing a peeled raw potato into the pot of sauce. It usually works by absorbing the burnt taste. You could also try adding in some peanut butter or sugar.

The who that first made lasagna is lost in the mists of time. Once egg and flour noodles had been developed it was only a matter of time before some anonymous cook thought it might be a good idea to interleave large sheets of pasta with a sauce and bake it off.

It depends on the type of pasta. You can usually find the cooking time on the package. For example, angel hair only takes about 3-5 minutes while penne may take 13 minutes. Whole wheat pasta takes longer than regular flour pasta.

even when lasagna is an Italian dish, the word lasagna comes from the greek. So for more information I posted the wikipedia lasagna article in the related links box below.

The word originally referred to the dish in which the product was cooked. The name transferred to the cooked product with meat, pasta and sauces (Lasagne meaning more than one piece of pasta ribbon) Similar names were available in both Roman and Greek times as well as a 14th Century English cooked dish

A: Do not boil noodles, and do not cook the meat. Prepare sauce and let meat dethaw day before if wanted.

A2: Or prepare the entire lasagna day before and cook in oven. Keep in fridge over night. Heat up servings seperately in microwave or enitre lasagna in oven at 250 Degrees {Note: The lasagna might be dryer if dont this way. }

Yes you do cook lasagna before freezing it.