Lasagna

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ok hi

Lasagna can range from any size.

It depends on amount of servings in the whole lasagna. You should always look on the sides of boxes to see the serving sizes which will show you how much is recommended for you to eat, and how many calories and etc. is in that serving. Also see how many servings are per container.

-Gaby

okay. first of all it is spelled lasgna and it looks like a big noodle with meat and sauce and cheese on it Mmm

I cooked it for 3 hours in a 3liter oven pot at 130 degrees Celsius and the last 45 mins at 150.

This completely depends on whether it's frozen, just made, cooked, uncooked, ingredients, etc. Your question isn't specific enough to answer properly. HOWEVER, let's assume its' a cooked meat lasagna and you had it for dinner but you forgot to refrigerate it before going to bed. If you live in a cold climate and the house is chilly all night, you'll probably be okay if you put it into a fridge immediately when you wake up. If you live in Arizona or Guam, you've just lost your lasagna. The meat and the pasta will start to grow things you can't see within a couple of hours of sitting out of the fridge. Personally, I wouldn't chance eating a lasagna that sat out all night unless I was absolutely broke and cramming for a test or so hungover that I couldn't get to the store. Then, it usually doesn't matter as long as it fills the void until something better comes along.

This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.

A nice, dry Italian red.

Lasagna is a rich, full flavored dish. Anything less than full bodied will be lost. While many people recommend matching the white cheese with a white wine it seems to me that a red will stand up better to this complex mixture of spices, beef and red tomato sauce.

My feelings lead me to a Chianti, a less expensive Italian table wine, a Cabernet Sauvinon, a bit more complex or a rich Bordeaux. Try to stay with the less sweet variants in each wine as they will be more prone to lead to hangover as well as bloating and gastric discomfort.

It's a tradition in some families and cultures. However, eating Christmas cake is NOT a tradition in ALL families or in ALL cultures. To assume so would be an error. Some families have very few traditions.

A not-very-well-defined term.

It usually refers to a thick crust (and often square or rectangular) pizza cooked in a pan.

Lasagne was known to the Ancient Romans and the Greeks, in a slightly different form. I was eaten in England in the 14th Century and found described in a cook book at the time of Richard ll

Italy

lasagna gives you dairy(from the cheese), protein (from the mince meat), carbohydrates and vegetables

simmer the sauce, boil the noodles and bake the lasagna

I

Sure! While your bolognese is cooking, boil your lasagne sheets in water and make your bechemel sauce. Pre cooking the pasta means you don't the need to cook it in the oven, just grill the top and you're done!

You can use plain old simple cheddar, I myself make my own pizzas and if the local store was out of mozeralla I would simply substitute cheese for it, you can taste the difference but the end product is still nice.

Yes, all pasta is wheat flour and is mostly carbohydrates.

Although a popular belief, Pizza did NOT originate in Italy. It was originated in Ancient Greece. The most well known food developed and originated from Italy is Lasagna, or ancient pasta. [Note: Spaghetti was NOT originated in Italy, but most other pasta was.]

A form of Lasange was known to the Greeks and the Romans. Also a product in 14th Century England was considered to be closer to the product available today, it was found in a cook book used in the time of Richard ll. A form of Lasange was discovered in a cook book in Naples in 1629

yes

Pasta does not give you quick energy. Pasta is made up of complex carbohydrates that provide slow-release energy.

However, it is important to note that while pasta may be low in sources of quick energy, there is a significant amount of sugar in spaghetti sauce. Sugar is a simple carbohydrate, which means it provides quick energy.

Assuming "spaghetti" is a combination of both pasta and spaghetti sauce, I would say it is a source of both quick and slow-releasing energy.

Yes, it is generally safe to freeze lasagna in a metal baking pan. Metal pans can withstand freezing temperatures and help maintain the dish's integrity. However, ensure that the lasagna is tightly covered with aluminum foil or plastic wrap to prevent freezer burn. When ready to use, thaw it in the fridge before baking for best results.

How aboout one pound of noodles in a pound?

You put it in the freezer with a cover over it.

I just baked a potato at 200F-250F in my solar oven for about 3-4 hrs. Had it wrapped in foil. It was PERFECT! Super soft and moist....