Mangoes

I tried several websites to search this question, and my dog loves to eat them and I haven't had a problem. I would like to know if anybody knows if they are bad for them...... I haven't had a problem-yet.

peel mango. slice into 5-10mm widths, and cut into cubes. quarter a cucumber lengthways, remove seeds, slice and chop slightly smaller. really finely dice a shallot. deseed and finely chop some red chilli. chop some coriander. mix in bowl. add honey if desired. all measurements down to personal taste

About 57 mangoes can grow on a mango tree

A 1-cup serving of mango contains about 100 calories and some vitamin C, calcium, vitamin E and vitamin A.

According to the related link below, mango will contain approximately 83 percent water.

Most fruit is around 80% water.

I like jona man

yes but as long as it isn't :

chicken

eggs

shell

An allergic reaction to mangos. It means the person who has the allergy comes into contact with mangos and their body mistakes it for a harmful substance and produces an overreaction to the substance.

Mangoes are grown all over the world, in tropical to subtropical climates. This includes the southern USA, Mexico, Guatemala, and Costa Rica. In South America mangoes are grown in Venezuela, Brazil, Chile and Colombia. Mangoes are grown in many Asian countries, including India, Thailand, China and Pakistan. They are also produced in Australia, and several African countries including Nigeria and Congo.

1: Yellow 2: tasty 3: fruity 4: curved.

I hope two work.

some chick loses her hands and her pleasure spot cut into

wait till it poops the mango stone out

Ya its the starchy fruit from peel to seed

In the deep jungle mango trees, fighting for light, commonly reach 40m (120 feet) high, in plantations about 15m (45 feet).

Mango is commonly eaten fresh and depending upon the cultivar may be consumed at an immature (unripe, green peel) stage or when fully ripe. In addition, the pulp may be cooked, dried, preserved frozen or powdered. Mango pulp may be incorporated into beverage, desserts, ice cream sorbets, preserves, jellies, fruit salads, chutneys, pickles, canned in syrup, pureed and dried. Mangos are a rich source of vitamins A and C and have recently been found to be high in anti-cancer antioxidants and phenols. Historically there have been many reported medicinal uses of the sap (latex), flowers, seeds and leaves for use as astringents, treating diarrhea, hemorrhages, fever hypertension and hemorrhoids. Uses of Mango and Nutritional Composition

Monosaccharide 6,4 %

Disaccharide 4,1 %

Sucrose 4,1 %

The scientific name for the mango tree is Mangifera indica L.

"conifer" refers to "cones." So pine trees are conifers, but no, mangos are not.

The mango is native to Southern Asia but can also be grown in any subtropical or tropical places. Specific countries that mangoes can be grown in include: Brazil, Mexico, China and Pakistan, just to name a few.

A mango Tree takes about 2 years before it starts to bear fruit.

The average mango takes about 2-3 months before they are ripe and ready to eat you can tell when they are ready by the colour of the fruit and the way they are pointing. when they first start to grow they will be pointing up and the colour will be green, they have to be yellow or yellow and red before you can eat them. It is a good idea at about the 2month stage to put a bird cover over the tree or put plastic bags over the fruit so the possums or bats don't eat them.

Hope this helps and happy growing

The texture of a mango depends on the ripeness. They are usually softer than an apple but about as firm as one. If they are over-ripe they are softer, almost mushy. The peel of a mango is smooth but not slick.

I had the same question in my mind when I was BFing my daughter.

The answer is so simply, you can have it.

I had mangoes when my baby was almost 10 months old. I even fed her a bit of mangoes when I used to have.

Mangos are fruit that grow on trees. The trees have leaves all year long. They have two blooms from a month to six weeks apart. Since a variety of mangos exist, the fruit is available over much of the year.

This may sound wrong at first, but it's because jams contain too much sugar for most bacteria to grow properly.

maybe or maybe not

Let me tell you my honest opinion. My honest opinion is that a mango turns green because it is getting softer or maybe sometimes if you let it sit there the mango will honestly turn green and maybe get some black spots. Thats why you never let any type of fruit sit there because it will end going to waste.