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Molasses
Molasses is a dark, sweet and thickly syrupy sugar byproduct. Molasses vary in color and sweetness, depending on the type and amount of sugar used during its processing.
346 Questions
No, molasses does not contain xylitol. Molasses is a thick syrup produced during the sugar extraction process from sugarcane or sugar beets, primarily composed of sugars like sucrose, glucose, and fructose. Xylitol, on the other hand, is a sugar alcohol often derived from birch trees or corn and is not a naturally occurring component of molasses.
How many liters in 1 kg of Molasses?
Well, honey, one kilogram of molasses is roughly equivalent to about 1.4 liters. So, if you're looking to measure out that sticky goodness, just remember you'll need a bit more than a liter per kilo. But hey, who's counting when you're baking up a storm, right?
I would think that a flat oval shape or rectangle might work best for molasses. If it doesn't have the benefit of being heated on it's journey by a parallel hot water line below, maybe a pipe with a large surface area to the diameter ration would help in producing some friction to help heat the molasses.
Molasses is denser than honey. Density is a measure of mass per unit volume, and molasses has a higher mass per unit volume compared to honey. This is due to the higher concentration of sugars and minerals in molasses, which contributes to its increased density.
Why arent sugar and molasses included in food groups?
Well, friend, sugar and molasses are not included in food groups because they are considered to be added sugars that provide empty calories without many nutrients. It's important to focus on whole foods like fruits, vegetables, grains, and proteins that give us the vitamins and minerals our bodies need to thrive. Remember, everything in moderation is key to a happy and healthy life.
How much molasses is needed to add in making concrete hollow blocks?
Well, honey, you won't be needing any molasses to make concrete hollow blocks. You're better off sticking to the traditional ingredients like cement, sand, and gravel. Save the molasses for your cookies, not your construction projects!
Yes, molasses is denser than water, so it typically sinks rather than floats on water.
Trish Lemin of the NC Museum of Life and Sciences says it is around 6.0 but different varieties of molasses have different pH values
What minerals are in molasses?
The juice of the sugar cane where the sugar is, the fibers of the sugar cane where the juice is, the roots, and the leaves.
A combination of blackstrap molasses, apple cider vinegar & honey reversed my dad's osteoarthritis over a few months. Amazing to see the bones in his hands return to normal.
He got a "treating arthritis" book from Amazon that detailed the treatment/cure. Don't think molasses alone would be enough to reverse arthritis though.
What is a sentence for molasses?
When we eat hot dogs and beans, my mother will add molasses to the beans to make them taste better.
Is molasses good for your iron?
Sorry - it's the wrong sort of iron in order for it to be absorbed effectively by the body (also known as non-haem iron). The best form of iron that the body absorbs well is the blood-related iron (or haem iron) such as that found in red meat.
What does molasses do for the body?
Molasses is high in sugar. Blackstrap molasses actually has many benefits for your body. one tablespoon of blackstrap molasses contains between 13-18% of our body's recommended daily allowance (RDA) doses of magnesium, iron, copper, and calcium. Calcium is important for bones and teeth, iron is needed to carry oxygen to the blood cells, magnesium keeps the heart healthy, and copper helps with enzymatic reactions, cell growth, connective tissues, eyes, hair, and aging. It also contains 10% of our RDA of potassium, 5% of our RDA of vitamin B6, and 3.5% of our RDA of selenium. These are all important trace minerals that work together to maintain the body's natural processes. Another benefit of blackstrap molasses is that it is a natural laxative.
Can you substitute maple syrup for molasses in a cookie recipe?
sunstition for brown sugar using granulated sugar and pancake syrup
Do you need molasses to make gingerbread?
Yes very. It is the main ingredient that gives the cookies their flavor.
Molasses is better for you than table sugar or brown sugar, as far as sweeteners go. Many people believe it has positive health benefits, and it's also a wonderfully flavorful way to sweeten some cookie recipies. Of course, everything in moderation. If you are eating large quantities of any sweetener on a regular basis it of course will not be good for your teeth or stomach, but a small amount of molasses on a regular basis is just fine.
Considering that today's society consumes soft drinks as thirst quenchers, I'd be more worried about the effects of a can of Coca-Cola than a bit of molasses :)
Why does molasses remove rust?
This answer only refers to sugarcane molasses. Molasses from sugar beets reportedly tastes so foul to humans that it is only used as an additive to animal feed and as a feedstock for ethanol production. Other types of "molasses" are made from various fruits and vegetables.
It makes sense that sugarcane molasses removes rust, which is Fe3O4. Thus, the iron in rust is in the +3 oxidation state, also denoted as iron(III) or Fe(III).
Rust is rather difficult to dissolve because the primary iron oxides hematite and magnetite have zero solubility in water practically speaking, and many of the common iron(III) salts are practically insoluble in water. On the other hand, iron(II) salts (not oxides) tend to be very soluble in water, and chelated iron(III), iron(II/III), and especially iron(II) complexes are usually extremely water soluble, but beware, the solubility of complexed iron may fall precipitously at low and high pH values.
There are three reasons that most grades of sugarcane molasses will usually dissolve rust: 1) Molasses contains a significant amount of copper(II), and Cu(II) will reduce Fe(III) to Fe(II) leaving elemental copper behind as particulate matter of very small size. 2) Molasses contains a significant amount of glucose, which is a reducing sugar that can reduce iron(III) to iron(II), giving the iron a greater propensity toward water solubility. On the average, only about 67% of sugar in sugarcane is sucrose. Virtually all the sugar in sugar beets is sucrose. 3) The final, but most important, reason that molasses dissolves rust and other iron oxides is the chelating agents it contains. The noun "chelant" comes from the Latin word "chele" which means claw. Chelating agents are organic molecules that contain at least two atoms that chemically bind to metals as if the metal atom or ion were being grabbed by a claw; the binding sites are by necessity always in close proximity to one another, and that aids in keeping the metal more tightly bound.
The major amino acid chelating agents in molasses are aspartic acid (tridentate - contains three binding sites), glutamic acid (tridentate), alanine (bidentate), and about two or more percent of valine (bidentate), serine (bi- or tridentate), and glycine (bidentate). Non-amino acid chelants in molasses are the very strong chelants citric acid (tridentate) and malic acid (tri- or bidentate), and other good chelants such as lactate and polyols.
The most common bonding atoms in chelants are nitrogen, oxygen, sulfur, phosphorus, and in certain instances, carbon. Chelants, or chelating agents, bind the strongest to transition metals since those metals possess partially filled d orbitals that are very important in forming bonds to the atoms mentioned above. The strongest ligands, i.e., the ions or molecules bound to the metal, are capable of forming chemical bonds between one of their empty d orbitals and a filled d orbital on the metal. This is in addition to a sigma bond between a ligand's lone electron pair (Every binding atom has at least one lone pair) and possibly even another pi bond between empty, half-filled, or filled p orbital on a ligand atom and a p or d orbital on the metal.
The typical ingredients in your common every day ketchup (also called catsup) are tomatoes, salt, sugar, vinegar, cloves, allspice, and cinnamon maybe onion powder. Other vegetables could be also added such as onions and celery. Molasses would be more viable for say a barbecue sauce.
