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Pastries

Pastry is the name given to a particular kind of dough which is used as a base in many baked food items such as strudel, pie and croissants. The different kinds of pastry are shortcrust, flaky, puff, choux and filo.

612 Questions

Can you refrigerate puff pastry after baking?

Yes you can, but it will go stale faster than if you left it out of the fridge.

Why is pastry used?

pastry is used to make a variety of different foods its normal purpose is to hold the rest of the product together.

What are the pastry brigade?

actuallly i dont have any idea about that

Can you conserve pastry dough overnight?

Yes, most types of pastry dough keep well overnight, as long as they are wrapped air-tight.

Where is a good college to get a degree in cake decorating and pastry arts?

To obtain a degree in cake decorating and pastry arts, one would go to a culinary institute, where the emphasis is on food, rather than to college, where the focus is on academics.

How do you get giggly puff?

play pokemon and when you see it it might use this move that will make you asleep so use a pokeball

giggly puff is a terible pokemon

Where can you buy puff pastry in Toronto?

I bought it in loblaws in the frozen section
its taste good

What are the ingredients for a guava and cheese pastry?

There are any number of basic pastry recipes you could use, and the guava and cheese are self explanatory. The Cuban version sounds really good, but why not use the link below and start reading some recipes? You'll be able to pick one to use pretty quickly, though it might be a challenge to get the right cheese. Your location and the recipe will determine your success with locating the cheese. Or pick the easiest sounding one and use that as a launching pad for more attempts.

What is a Pastry starting with the letter S?

it can be short crust pastry with all the varietirs of sweet and savouries like flan, tartlets, pies

its sweet / sugar pastry like apple flan or bakewell tart its sweet / sugar pastry like apple flan or bakewell tart

Do pastry chefs need chemistry classes?

Pastry chefs do need to take chemistry classes. These classes will help them to understand the chemistry of baking and the meaning of how ingredients react with each other.

What is the best Pastry Shop in Manhattan?

Magnolia is considered one of the best -- especially for their cupcakes.

What does an eclair look like?

An eclair is a puff pastry with fresh cream filling and has a thick coating of milk chocolate.