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Pickling
Pickling is a method of food preservation. The foods are soaked in vinegar, salts, and other seasonings. It changes the texture and flavor of the food. Pickled foods can be stored in the refrigerator for a number of weeks, or canned for even longer life.
188 Questions
Is cayenne pepper same as red pepper used in Korean kimchi?
Traditional kimchi is made with a type of chili pepper called gochugaru.
Will kimchi affect an ETG test if I ate it today?
No, the fermentation process for kimchi would not create active ethanol.
How much kimchi is made a year?
As much as people like. But usually in the Winter.
And everybody can eat it. Actually, it's very hot and spicy.
Why does the use of a salt solution in Kimchi act as a preservative against bacterial decay?
Bacteria won't grow in salt so when it's used in food, it restricts the growth of bacteria.
Water passes into the salt solution, dehydrating bacterial cells and making them harmless.
Is kimchi made using bacteria?
Yes, kimchi is fermented using probiotic bacterias. These are helpful bacteria that are good for you.
What does the word kimchi mean?
Kimchi is type of dish that is normally enjoyed in Korea. Kimchi is in fact Korea's national dish. It's spicy and fermented cabbage that has both a strong smell and taste.
Can you use sulfuric in place of hydrochloric acid for pickling?
While sulfuric acid can be used for pickling, it is not a direct substitute for hydrochloric acid. Hydrochloric acid is commonly preferred for its effectiveness in removing oxides and scale from metals without leaving a residue. Sulfuric acid may produce unwanted byproducts and can lead to more complex disposal issues. Always consider safety and compatibility with the materials being processed before making a substitution.
Do you have to salt red cabbage before pickling?
Yes, and you have to soak it in rat goat milk for the extra texture. :)
What spices are in pickling spices for German Pot Roast?
Pickling spices for German Pot Roast typically include a blend of mustard seeds, coriander seeds, black peppercorns, allspice berries, bay leaves, and sometimes dill seeds. Additional ingredients may include crushed red pepper flakes, cloves, or cinnamon for added warmth and complexity. This combination enhances the flavor of the meat and complements the tanginess of the pickling process. The spices can vary based on personal preference or regional variations.
