Pigs

A pigs liver will weigh approximately 8 ounces. The lever will vary in size, according to the size of the pig.

Approximately $500, maybe a bit more or less; some places ask for a down payment of approx. $200+ USA dollars. Not a very inexpensive animal, however kune kunes (pronounced cOOnie cOOnies) are one of nicest pigs on the face of this earth and they don't root in the dirt, but prefer to graze in a pasture.

Males average around 200-300 pounds.Females to 150 pounds.

The external anatomy of a fetal pig typically has four digits on each foot, for a total of sixteen digits.

"Snout" is a word that pertains to a pig's head. It refers to the projecting nose and mouth of a pig or other animal.

Bacon is typically made from the belly of pigs, so breeds commonly used include Yorkshire, Duroc, Hampshire, and Berkshire. These breeds are known for their meat quality, marbling, and flavor, which make them ideal choices for bacon production.

Boar taint is caused by the presence of two compounds, androstenone and skatole, in the meat of male pigs that have not been castrated. Androstenone is a sex pheromone produced in the testes, while skatole is produced in the intestines and accumulates in fat tissue. These compounds can create an unpleasant odor and taste in the meat when present in high levels.

Pigs can be found on farms, in petting zoos, or at animal sanctuaries. You can also check with local breeders or rescue organizations if you are looking to adopt one as a pet.

If you are raising pigs for meat, you cannot slaughter an intact male pig to be used for normal cuts of pork, it will need to be only used as sausage. This happens because the testosterone levels in the blood will leave the meat tasting too strong or leaving the texture too tough. If the male is being raised or kept as a pet, some males do tend to become a little aggressive when they are older, when they are castrated the risk is decreased.

Pigs have sense organs such as the nose for smell and the tongue for taste located in their head and mouth. Additionally, they have tactile sensory receptors in their mouth that help them explore and taste objects.

On a fetal pig, the head consists of structures such as the snout, eyes, ears, and mouth. Other notable features include the whiskers, nostrils, and tongue. The brain is also housed within the skull in the head region.

A pig has one heart, like most mammals.

A pig weighing 20-30 pounds is likely to be around 2-3 months old. Pigs grow rapidly in their early months, reaching various weights depending on their breed and diet.

Pigs in a blanket (as far as I can tell) are made using hot dogs/wieners/sausages/piggy byproducts wrapped in pastry.

Yes, hog jowls can be frozen. Wrap them tightly in plastic wrap or aluminum foil, and place them in an airtight container before freezing to prevent freezer burn. Thaw them in the refrigerator before using for best results.

The best way to discipline a pig is through positive reinforcement training. Use treats or rewards to encourage desired behaviors and redirect or ignore unwanted behaviors. Avoid physical punishment as pigs are sensitive animals and may become fearful or aggressive. Consistency and patience are key to effectively disciplining a pig.

The equivalent of a male chauvinist pig is a female chauvinist which would be a woman who is belittling, condescending, or otherwise has a superior attitude to males viewing them as less than in every capacity.

My Grandmother sang a song something like this only the sow had nine little pigs.

A fetal pig is typically around 8 to 12 inches long, depending on the stage of development.

Pigs are primary consumers and are typically classified as herbivores or omnivores. This places them at the secondary consumer trophic level, as they obtain energy by consuming plants and other organisms.

Fetal pig hooves are split in the womb. The hooves become fused later in the development of the individual pig

Yes, they do. They don't, however, have sweat glands. That's why they roll in the mud. A common misconception is that they don't have pores which is why they roll in the mud. But that is wrong.

The family was touring the meatpacking plant when they saw how hogs were slaughtered.

Yes, although it's not recommended for consumption by pregnant women. The liver does not store toxins itself, and vitamin A toxicity is not observed except through excessive consumption (I suggest googling the topic for more information, there's a lot of it out there).

Liver, if you can stomach the strong flavour, is a fantastic source of essential nutrients, fat-soluble vitamins, trace elements and protein. There are hundreds of recipes to research and try for yourself, and even though the texture is a little odd to me (I'm not a huge fan!) in small enough pieces I'll eat it quite happily... thin slices in a rich gravy with bacon and onions is a favourite. Just make sure you buy good-quality stuff, from well-reared animals. Even the best pigs liver is hardly expensive so it makes a great budget meal.

Enjoy as part of a balanced, varied diet and healthy lifestyle. Modern living is more dangerous than almost any offal you're likely to eat.

-- JT