0
Pinto Beans
Pinto beans, sometimes known as speckled beans, are a staple food in the southeastern parts of the United States. They are also common in Mexican cooking. Pinto beans are the bean that are most commonly used in refried beans. They are commonly spread on tortillas.
237 Questions
How does gravity affect the growth of a pinto bean?
because the gravitey make it biger because it has air and plnats needs air to breath and eat air throw gravitey
What nutrients are in pinto beans?
They have molydenum, folate, dietary fiber, tryptophan, magnese, of course protein, phosphorus, vitamin B1, magnesium, potassium, iron, and not a very significant amount of calories...
Can you plant pinto beans you buy at the store and cook?
You can, in theory. Doing so after you cook them is probably not going to work out real well. However, you'll probably get better results from buying bean seeds intended for planting.
Yes, chickens can eat pinto beans. In fact, it is a popular snack for them. However, make sure you first soak and then rinse the beans before giving them to your chicken.
Can pinto beans cooked with pork salt spoil if left at room temp all night?
No. The water activity would be too high which would allow the growth of pathogens.
What wine goes with pinto beans?
IMO a Zinfandel goes with most legumes. Depending on the spices you use you might also try a Syrah or Pinot Noir but start with a Zin.
How many calories in pinto bean broth?
As far as I know, broth without beans has almost no calories, because is mostly water, salt and minerals, so if you are on a diet its safe to drink bean broth. Try it with some salsa made of steamed tomatoes and onions, and if you like it hot, a little jalapeno chopped (take the seeds away to keep it mild). It's delicious and has 25 calories with half a cup of this salsa.
How do rocks get in pinto beans?
I do not know why I was wondering the same thing
They grow in rocky areas and near or in the ground.
I would skip refrying them, that is definitely more unhealthy than tolerable.
Just corn oil works well, it is like a staple food in my home! :)
I recommend adding some fried potatoes [you shouldn't eat this meal often if you're trying to lose weight or won't be able to burn off the fat]. A little seasoning [avoid garlic, it is quite smelly and doesn't mix well with fried beans].
Answeryou can fry anything you want. That doesn't mean it will taste good.
AnswerActually, yes. Mash the cooked beans slightly, season with some salt and chili powder if desired and sautee in a little oil (in ancient times we used lard) until warm & thick. It's called. . . refried beans! (Really)
How much pinto beans do you need for 30 for one meal?
how much pinto beans do I need to cook for 30 people for one meal
What is the growth rate of a pinto bean?
Given the right conditions, a bean seed may grow 5-6 cm every couple of days in the early stages, gradually slowing down as they mature, perhaps reaching a total height of 50cm at about three weeks (in ideal conditions).
What if you don't soak pinto beans long enough?
Pinto beans are soaked in order to break down the sugars before cooking, which alleviates stomach distress when eating them. A fast way to soak the beans is to cover them with water, bring to a boil, turn off the heat and let them soak for an hour. Then, you drain them and start the cooking process.
Why is the bubbly foam coated on top of your pinto beans pot and are they still good?
Scoop it off and eat your beans! I usually scoop it up as it floats up.... nothing to worry about, all beans do it. If you don't want to see it, add bean-o before you start cooking!
