Popcorn

No, there are no Popcorn Factories outside the United States. They have not spread their products to different countries. However, there are other Popcorn companies all over the globe.

It is too big for most birds, try breaking it up first with a hammer. Popping corn is a grain and therefore not harmful to birds and it will not pop after being eaten. Cracked corn is a treat for wild birds.

yes, if you breath in the fumes they can cause lung cancer so don't breath them in after cooking

We sure do, but here it took them forever to realize it doesn't have to be sweet. I prefer mine salted.

Well, I've tasted both types, and i personally think that the battery powered popcorn is a lot better, but it is also way more expensive. However, with a hot air popper, it cooks almost every kernel and they are a lot easier to clean. So i guess the decision depends on how much you are willing to spend on it, and how you like your popcorn :)

7 really fat people,

no It is a type of corn which explodes from the kernel and puffs up when heated. Special varieties are grown to give improved popping yield. Some wild types will pop, but the cultivated strain is Zea mays averta, which is a special kind of flint corn

725 meters long. It was made by two Japanese brothers named jong chin and hanemi chin

Popcorn was not around at the first Thanksgiving at Plymouth Colony. They did, however, have roasted maize. It doesn't really pop but it does puff up when roasted. Popcorn is more popular today because a person isn't as likely to chip a tooth on it.

The growth process of the two corns are similar, they are planted, fertilized and harvested by the farmer. Where they differ is the hybridization of the two. They are not the same plant exactly, much like the difference between an Angus beef steer, and a Hereford beef steer, they're both beef but different breeds, and both raised the same way. Popcorn and the "gourmet" popcorn hybrids are both popcorn but different hybrids of popcorn. The term "gourmet popcorn" was coined by Orville Redenbacher in an advertising campaign touting his new hybrid of popcorn.

in a large 1 liter bowl has a mass of about 50 mg. in a large 1 liter bowl has a mass of about 50 mg.

No. The bags come in different sizes. Also, even if they are the same sizes, there is a reason why some bags can stay in the microwave and pop longer(because they have more kernels) and some are done in under a minute (because they have less kernels.)

I wouldn't advise soaking your popcorn. Popcorn "pops" because 1) there's water INSIDE the kernel and 2) there's a hard shell to hold the water in. Together, these make it possible to build up STEAM inside the kernel until it bursts the shell, effectively turning the kernel inside-out, puffing it up in the process.

World War II is the main reason it declined. Most of them were dying because zombies were eating people without there permission. So you should always put a condom on before you have sex, or you will make a huge zombie child.!! So NO GLOVE NO LOVE!

popsrite

This question is a bit hard to answer. I think it depends on the brand of microwaveable popcorn compared to the popcorn being popped on the popcorn machine. If you add commercial ingredients such as coconut oil to your popcorn rental machine yes it will taste better.

no, its corn

Technically it's a grain but it's mostly used as a vegetable.

Charles Chips. They are still made today, though not in cans.

That will vary depending on the wattage of the machine and the size of the bag.

This depends on your location. But in the fiscal year 2009. Butterkist was the top seller in the UK while Orville Reddenbaucher was the top seller in the US

For 4 ounces of unpopped popcorn, use 4 full tablespoons of oil. Canola oil works well.

Popcorn has a 1300% margin.

One can sell a home theatre popcorn machine by placing a classified add in the local paper. One can also use classified adds websites such as Kiijiji and Craigslist. The auction site eBay is another suggestion.