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Powdered Sugar
Confectioners sugar, commonly known as powdered sugar is sugar that has been finely grown into powder. It is easily dissolved in liquid and is ideal for making icing and frosting, or used alone as a dusting over baked items and fruits.
271 Questions
What is the difference between powdered sugar and ordinary sugar?
The sugar is the same, powdered is just processed to a finer crystal and I believe has cornstarch with it to keep it a powder.
Cheaper brands of powdered sugar, also called icing sugar or confectioners' sugar, might have cornstarch, also called cornflour, added. Pure powdered sugar is available and the quality is far better without the added flour; you simply need to sieve it, but you need to do this with the cheap varieties anyway.
If it hasn't been stored properly it might be in a hard block or blocks, but this is easily fixed by putting it, in its sealed bag, into a larger plastic bag for safety and then hitting it a bit with a rolling pin or something else heavy. Or you can put it in a food processor to break it up. Then sieve it before you measure it out.
Can you use granulated sugar instead of powdered sugar in cake frosting?
If you put the granulated sugar into your blender & turn it into powdered sugar you can use it. Just blend the amount the recipe needs. Like, if it says 1 cup powdered, use one cup granulated. The problem with using regular sugar is - the frosting will sweat. It will look ok at first but when it sits for a while the frosting will look like it has water puddles on it. If you plan to eat it soon after its made, that would be ok. But it shouldn't sit for very long. You might want to find a recipe that uses regular sugar.
How much confectioners sugar do you need for 1 cup of granulated sugar?
Cornstarch is added to confectioners (powdered) sugar to prevent the sugar from lumping, so the amount is quite minimal. And adding cornstarch to granulated sugar isn't what makes it confectioners sugar.
Confectioners sugar is much finer and softer than granulated sugar, it has a texture much like that of cornstarch. So you would have to be able to grind granulated sugar into a very fine powder in order to make it like confectioners sugar.
What happens when you mix water oil and powdered sugar?
It makes the peanut butter dry it is not very good, but better if u ad chelate sauce, still grouse tho
Can you use regular suger instead confectioners sugar to make icing for a cake?
You can indeed, the cake may be marginally denser as a result.
When to hot dust brownies with powdered sugar?
Just sprinkle the top of your favorite brownie with powdered sugar. If you want it too look pretty then place a stencil or pattern over first, then the powdered sugar.
Should you get crystal sugar or powdered sugar?
Yes it does the powdered sugar does grow faster and the granulated sugar starts to mold
Can you substitute powdered sugar for granulated sugar in cake recipes?
Yes you can, but you'll have to use more because of its texture so use 2 cups powdered sugar for every 1 cup granulated sugar.
Powder sugar is just granulated sugar that has been spun for a smoother texture. It is usually used for frostings or such.
How much is two thirds of a box of powdered sugar?
2/3 * (3.5 * 250mL) = 2/3 * 800 mL = 533 mL.
That's 2 cups plus two tablespoons.
Why does powdered sugar turn black in iodine?
it does not turn blue when mixed with iodine. I don't think there is a colour change.
Is it okay to use caster sugar instead of powdered sugar to make macaroons?
My recipe uses 6 oz icing sugar (powdered) and 3 oz of caster sugar and it works every time but I think the icing sugar (powdered) is important. Just checked 2 other recipes on www and they both use both types of sugar so I guess you should go and get some.
How do you make frosting without powdered sugar?
Well, today I made cupcakes, and a reliable source told me (since we didn't have icing sugar at the time) to take normal sugar and grind it in our coffee grinder, and then use it as icing sugar. At first, I thought it was crazy. Then I thought it was perfect! Then I didn't think it was so great. It was kinda hard to mix, and if you had leftover ground up coffee beans in there, the icing would end up with black specks in it. In the end I used the same icing with much help from a very good friend. It wasn't as good as icing with icing sugar, but it was icing. My friend said it was too sweet for her, and I kind of agreed with her, since the sugar is actually sugar. ---- Warning: * Be aware that after you apply the icing to your baked goods or food item, the icing hardens easily, but when poked the icing cracks. * The icing may be too sweet for your liking * It can easily harden * It's kind of hard to apply Tips: # When you use the sugar, it is the same as using icing sugar, use water or margarine for the icing. # If the icing gets too hard, mix it up a bit and add some water. # If the icing gets to liquidy, add a bit more ground-up sugar. Hope that helps!
YOU CAN MAKE ICING SUGAR (CONFECTIONERS SUGAR) FROM GRANULATED OR CASTOR SUGAR. Put granulated sugar in a blender and blend until it forms icing sugar. Icing sugar is just a much finer form of granulated sugar. Also, icing sugar is more expensive than granulated sugar so this is a way to save money too.
In regard to the former (original) answer, some coffee grinders are a form of blender, just smaller. In fact, you can grind coffee beans in a blender. You can also grind peanuts in a blender to make peanut butter.
Can you use powdered sugar instead of granulated sugar in unbaked recipes?
it depends on what you are making. some things it may not work, but others it should be ok. what are you making?
225 grams powdered sugar equals how many cups?
1 7/8 cups of powdered sugar = 225 grams of powdered sugar I got this answer from: http://www.ghostcalc.com/cooking-measurement-converter.html
Can you substitute powdered sugar for regular sugar in lemonade?
Powdered sugar is mostly very finly ground sugar and can be used as a sweetener like granulated sugar, but it usually contains some corn starch or wheat flour that wouldn't be desirable in a beverage. Also, due to it's fineness and general clumpiness, it may be more difficult to get it to dissolve in some cases.
How do you prevent powdered sugar from disappearing on a cake?
Powdered sugar should be dusted lightly onto a cake. The slightly moist surface of the cake will hold the sugar in place. If powdered sugar is applied too thickly, the excess should be brushed or shaken off.
or
USE BUTTER!
How many cups of sugar are in a 16 oz box of powdered sugar?
There are two US cups in 16 ounces. That's correct in liquid measurements. One 16 oz. package of powdered sugar is about 4 cups.
How much does 1 cup of powdered sugar weigh?
Household sugar is made up of sucrose, which has a chemical formula of C12H22O11. It has a density of 1.59 g/cm3. 1 cup is equal to 236.59 cubic centimeters, so one cup of sucrose has a mass of 376 grams.
How many cups do you use if a recipe calls for a box of powdered sugar?
That depends, what are you making?
Can you use powdered sugar to make for acake?
Two entirely different ingredients that have nothing to do with each other. To answer your question. No.
Can you use powdered sugar in tea instead of granulated sugar?
Powered sugar has cornstarch in it. Since it is so much finer than regular sugar, the amount you would have to use is going to make the drink cloudy and taste chalky. I would stick to regular sugar.
