ANSWER
1 US teaspoon of granulated sugar contains 4.16 g
4.16 g of of powdered sugar = 1 2/3 US teaspoons
One cup of granulated sugar is equal to approximately 1 3/4 cups of packed powdered sugar.
Of course, one pound is one pound you stupid
Just about 2 1/3 cups of granulated sugar = 4 cups of powdered sugar. Use the blender method.
brown sugar - 3 1/2 granulated sugar - 2 1/4 powdered sugar - 3 3/4
Granulated sugar is just sugar. Powdered sugar has corn starch in it so that it will stay as a powder and not lump.
Powdered sugar contains more small particles than granulated sugar because it is finely ground and has a much smaller particle size. While granulated sugar consists of larger, coarser crystals, powdered sugar is essentially granulated sugar that has been processed into a fine powder, resulting in a higher number of smaller particles by volume. Consequently, if you compare equal volumes of both, powdered sugar will have a greater quantity of tiny sugar particles.
rwgular sugar is granulated sugar. the other kind is confectioner's sugar, or powdered sugar
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
Sugar beets can be turned into granulated sugar
Yes, you can substitute powdered sugar for granulated sugar to sweeten strawberries for shortcake. Powdered sugar will dissolve more easily and create a smoother texture, which can enhance the overall dish. However, keep in mind that powdered sugar is sweeter than granulated sugar, so you may want to adjust the quantity to taste.
No... Powdered sugar is icing sugar. Granulated sugar is white sugar that is in granules. Chemically they are identical. The difference is in the physical structure. You can create your own powdered sugar by using a blender and granulated sugar. It won't be as fine, but it will be closer.
When substituting powdered sugar for granulated sugar, the general ratio is 1:1. However, since powdered sugar is finer and contains a small amount of cornstarch, it may slightly alter the texture of baked goods. For most recipes, you can use the same amount of powdered sugar as granulated sugar, but keep in mind that the sweetness level may be perceived as slightly different.