Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
I wouldn't. You are likely to wind up with a saggy, disappointing mess. Powdered sugar dissolves instantly. Granulated does not. Follow the directions for the whipped cream you are making.
No. Powdered sugar absorbs water, whereas granulated sugar does not. This makes a huge difference in baking, since interchanging these can turn the texture into something brick-like. (It is similar to attempting to substitute sweetcorn kernals for cornflour).
yes, they are exactly the same thing.. if u look on the granulated sugar u will see somewhere in small word powdered sugar
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
When substituting powdered sugar for granulated sugar, the general ratio is 1:1. However, since powdered sugar is finer and contains a small amount of cornstarch, it may slightly alter the texture of baked goods. For most recipes, you can use the same amount of powdered sugar as granulated sugar, but keep in mind that the sweetness level may be perceived as slightly different.
Yes, you can substitute powdered sugar for granulated sugar in rice pudding, but keep in mind that powdered sugar is sweeter and has a finer texture. Use about half the amount of powdered sugar compared to granulated sugar to avoid overly sweetening the dish. Additionally, the texture may be slightly smoother due to the fine particles, but it should still work well in the recipe.
Confectioners sugar (also called Powdered sugar) differs from "regular sugar" (Granulated sugar) in two ways. Confectioners sugar it's milled to a much finer grain and, and it has cornstarch in it to prevent caking. If you run of of Granulated sugar, you can substitute with Confectioners sugar. Multiply the amount of granulated sugar needed by 1.75. It takes 1 3/4 cup of powdered sugar to substitute for 1 cup of granulated sugar.
No, you cannot directly substitute powdered sugar for granulated sugar using the same measurement. Powdered sugar is much finer and has a different density, so it takes up more volume. Typically, you should use about 1 ¾ cups of powdered sugar to replace 1 cup of granulated sugar. However, it's also important to consider that powdered sugar contains cornstarch, which may affect the texture of the final product.
I always use powdered. I've never used granulated, but powdered has always worked well and granulated doesn't seem like it would work.
Confectioner's Sugar (powdered sugar) has a completely different consistency and quality than granulated sugar. You cannot substitute one for the other.
Yes, you can use powdered sugar instead of granulated sugar in bread pudding, but it may alter the texture slightly since powdered sugar contains cornstarch, which can make the mixture a bit thicker. Typically, you can substitute powdered sugar for granulated sugar at a 1:1 ratio, but you might want to reduce the amount slightly (by about 1-2 tablespoons) to avoid adding extra thickness. Keep in mind that powdered sugar is sweeter than granulated, so adjust according to your taste preference.