Raisins

I suppose it could happen. However, producers of raisins take GREAT care to ensure that their product is clean and free of all contaminants.

meat

A bit over 2 cups.

play minecraft now!!

They r not blue. Unless u r colorblind or have distorted vision in which case they appear another color. Most people say raisins are a purple brown color but they have no color at all. Nothing has a color it is just the sun reflecting of the surfaces.

Raisins...

Yes, consuming too many raisins can lead to constipation in some individuals. While raisins are a good source of fiber, excessive intake can overwhelm the digestive system, potentially causing discomfort and hardening of stools. It's important to balance fiber intake with adequate hydration to maintain healthy digestion. Moderation is key to avoiding digestive issues.

1 because dogs can't have raisins cause raisins are grapes and dogs cant have grapes!~!!~

Yes.

Sultanas are often considered the best choice for cooking due to their plumpness and sweetness, which enhance the flavor of dishes. They have a soft texture that holds up well during cooking, making them ideal for baked goods and savory dishes alike. Currants and raisins can also be used, but they tend to have a firmer texture and stronger flavor, which may not suit every recipe. Ultimately, the choice depends on the desired flavor profile and texture of the dish.

It plumps up then goes back down and comes up again and it will keep doing that

"A Raisin in the Sun" by Lorraine Hansberry consists of three acts. The play explores the struggles of the Younger family as they pursue their dreams amidst racial and economic challenges. Each act delves deeper into their individual aspirations and conflicts, ultimately highlighting themes of family, identity, and resilience.

no and yes it depends on your guinea pig but me I think yes

The purpose of the raisins and apples in Tom's bag are so that he doesn't starve to death.

The raisins become coated with bubbles of carbon dioxide that leave the carbonated ginger ale. These can cause some raisins to float, or to pop up and down along the bottom of the glass. If the ginger ale goes "flat" then the raisins will sink to the bottom and stay there.

Raisins plump up more quickly in hot water because the molecules in hot water move quicker than molecules in cold water so the hot water molecules diffuse quicker into the raisin.

a 8- ounce bag of raisins

Raisins go bad by becoming hard and tasteless. They can also become moldy if they are stored in a damp place.

Bakers do have an alternative: making their own sticky raisins.

Cindy Preston says modifications can be made to the Thompson raisin.

"You have to soak your Thompson raisins in hot water and then you add a little bit of sugar to them and plump them up...to get the sticky consistency you can add a bit of the pineapple."

Read more: http://www.cbc.ca/news/story/2001/12/06/stickyraisins_011206.html#ixzz1E7wUJJto

You can but there is no actual need to do so. Raisins are dried grapes that are sugar coated. They can be kept at room temperature in a cupboard or in a refrigerator.