Rice

Double means add twice so it would be 1+1=2. 2cups

Well, it depends. One liter of what? If it is water, it is one kg, since for water 1ml = 1g.

1 liter (water) = 1000 grams

That would depend on the size of the sack and the material it is made ot of and how damp that material was. Also if the sack is empty it can not be "of rice" it is just and empty sack!

It's just "rice," as in "I eat a lot of rice."

Trees crackle like rice crispies when they burn due to the moisture and sap content within them boiling and escaping rapidly as steam. This creates pressure within the tree, causing the crackling sound as the wood fibers break apart.

To separate the rice grains from the ball of wax, you can freeze the wax to make it brittle. Once the wax is frozen, you can break it apart easily and pick out the rice grains. Alternatively, you can heat the wax to melt it, allowing the rice grains to be easily separated from the liquid wax.

Chewing rice for a longer duration breaks down its starches into smaller sugar molecules, making it taste sweeter. This prolonged mastication allows enzymes in your saliva to further break down the carbohydrates in the rice, enhancing its sweetness.

Rice is typically polished using a fine powder made from glucose or talc. These substances help to remove the outer bran layer of the rice, resulting in a polished appearance.

Rice naturally does not contain cyanide. However, some studies have found trace amounts of arsenic in rice, which can be a concern if consumed in large quantities over an extended period. It is important to rinse rice thoroughly before cooking to reduce any potential arsenic exposure.

Brown rice does not naturally contain iodine. Iodine is typically found in iodized salt, seafood, and dairy products. If you are looking to increase your iodine intake, consider incorporating these sources into your diet.

There is no scientific name for rice bran. Rice bran gets its name from the plant, which is the rice, Bran is the outer part of the grain.

Of course sand is lighter than rice.To answer your question,I went to my backyard to take sand and weigh it with rice.So rice is the answer. if you do not believe ,try it yourself.

By :Jasmine Ng Jia Jia age:6

The appropriate unit for mass of a grain of rice is milligrams (mg).

There is no sugar naturally present in rice. The carbohydrate in rice is in the form of starch, which the body breaks down into glucose to use as energy. If sugar is added to the rice during cooking or serving, then the amount of sugar would depend on how much was added.

The Banaue Rice Terraces are a UNESCO World Heritage site located in the Philippines. They are man-made terraces that have been carved into the mountains over 2,000 years ago by the Ifugao people. The terraces are still used for farming rice today and are considered a cultural treasure.

No, rice is not magnetic as it does not contain any metallic properties that would allow it to be attracted to a magnet. Magnetism is primarily seen in materials containing iron, nickel, or cobalt.

Rice is dispersed through multiple methods, including planting seeds in prepared fields, direct seeding by broadcasting seeds, or using machinery like rice transplanters. After planting, rice plants are left to grow in flooded paddies until maturity, when they are harvested using machines or by hand.

no, it is made of nine different cheeses and two types of pie.

CBM weight stands for cubic meter weight. It is a measure used in shipping to calculate the volume and weight of cargo in cubic meters. The CBM weight helps determine the freight charges based on the space occupied by the cargo.

White rice contains about 28-30 grams of starch per serving (1 cup cooked). It is a good source of energy as starch is the primary carbohydrate found in rice.

100g of rice provides about 130-150 calories, which is equivalent to approximately 500-600 kJ of energy. The exact energy content can vary based on the type of rice and cooking methods used.

Rice becomes gummy when it is overcooked or when too much water is used during the cooking process. This causes the rice grains to release excess starch, which makes the rice sticky and gummy in texture.

1000 grains of rice equals 23 g of rice. So 4330 would be about equal to one serving which is 3.5 oz. So 618 grains are in 0.5 oz. So in a 12 oz bottle it would have about 14832 grains of rice. Remember, this is an estimate.

Rice is rich in starch like pasta and potato but is not known to be rich in calcium.

Methane gas is produced as a byproduct of the decomposition of organic matter in landfills and flooded rice paddies. Methane is a potent greenhouse gas that contributes to climate change.