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Rice
One of the major food staples of the world, rice is grown in most warm climates. This utilitarian grain is used as a starch staple, brewing of beer and other beverages, as well as combined with other ingredients to make well-known regional specialties.
2,444 Questions
Add more water and simmer
Why do asians eat rice and why is it important?
They eat it because it is readily available and renewable and they don't have the money to import new foods and it is a healthful food. They also eat noodles.
Which continent produces the largest total of rice?
The continent that produces the greatest total amount of rice is Asia.
Will rice make you butt bigger?
Rice being high in carbohydrates will make you fatter if you eat too much
What is a cuckoo rice pressure cooker?
It is a pressure rice cooker brand that is made by a Korean company.
Whole grain rice is the healthiest rice. Brown organic rice.
No rice dose not contain Vitamin c got info from http://health.learninginfo.org/rice.htm
Why do asians mostly eat fish and rice?
Most Asians eat a lot of fish and rice due to the fact that most Asian countries are surrounded by water. Fish are the easiest animal to obtain, and rice is the easiest thing to grow in that part of the world.
What brand guitar does Damien Rice play?
Damien Rice plays a specific model of Lowden guitar (made by George Lowden) and his small team of luthiers.
Grace Rice MacMullen was the oldest daughter of Dr. John R. Rice, evangelist and founder of the Sword of the Lord Foundation, and the wife of Allan MacMullen, a Baptist pastor. She was the author of A Reward for Jerry and God Pried Up My Fingers One by One, as well as various poems. In addition, she was the first editor of The Joyful Woman, a Christian ladies' magazine. She passed away on October 24, 1981.
Pilar is defined as hairy and so I doubt if there is such thing as rice pilar. Rice pilaf is a dish of steamed rice in a broth with vegetables, seafood or chicken, etc.
Where did wild rice originate from?
Wild Rice. Wild rice in not officially classified as rice, but is in fact a different type of grass that grows a long stalk and thrives in deep water. It was traditionally grown wild in the lakes of northern United States and southern Canada. It is still grown this way in Minnesota and other northern areas. Indians harvested the rice in canoes, and then parched (primitive parboiling) the grains. Much of the wild rice from Minnesota is still harvested and parched with methods similar to the past. Parching give the wild rice a strong flavor. All wild rice is sold with the bran on the kernel (like brown rice) and this gives it its black appearance. In California today, wild rice is mechanically farmed and harvested and then parboiled using modern methods. The quality of California rice is more consistent.
No, rice is from Asia and Africa, and wasn't grown in the U.S. until the European colonization of the Americas.
In northern climates, rice is usually harvested in the fall of the year. In warmer environments, there are harvests in the spring and fall.
