Rice

china

Medieval rice farmers in Japan produced about 88 bushels of rice per acre. With today's farming methods as much as 241 bushels per acre are being reported.

The cooked rice should not be eaten if left out overnight. Due to certain bacteria that might have grown in it, it might not be able to be cooked safe.

Rice Tends to go back really quicky, All starychy foods do such as Pasta, Rice Potatoes etc.

I wouldn't eat Rice 3 days old, 1-2 days old yes... If you really insist on making rice pudding then Maybe try the rice and see if its sour, if not go hard but maybe you want to eat the pudding the same day...

Good Luck

I really suppose it depends on your rice cooker. Some rice cookers can bake muffins, bread, etc.

The most basic rice cooker should be able to make porridge and flavored rice.

red rice MINI PROJECT PEOPLE DOING RICE

Baltimore Ravens

1 bushel of rough rice = 45 lbs.

Rough rice is rice that has been harvested, but not milled.

A short ton equals 2,000 pounds (lbs).

If one rice bag weighs 100 lbs, then:

2000÷100=202000 \div 100 = 202000÷100=20

So, 20 bags of 100 lb rice make one ton.

Now, if we convert this into kilograms (kg):

1 lb = 0.453592 kg

So, 100 lb ≈ 45.36 kg.

That means 20 × 45.36 kg = 907.2 kg, which equals one metric ton (approx).

At Disha Jute, rice bags are typically designed for 25 kg or 26 kg capacities.

So, to equal one metric ton (1,000 kg):

• Using 25 kg bags → 1000 ÷ 25 = 40 bags

• Using 26 kg bags → 1000 ÷ 26 ≈ 38.46 bags (≈39 bags)

✅ Conclusion:

• 20 bags of 100 lb rice = 1 short ton

• 40 bags of 25 kg rice or 39 bags of 26 kg rice ≈ 1 metric ton

Rice is Asia's main crop and there is an abundance of it. It is als very nutritious and easy to grow,and each rice plant has a lot of rice on it.

In Western Europe Italy is the largest grower of rice.

Vietnam grows a lot of rice as does India and China and Japan.

Japan

I'm guessing because it lacks the fat that milk does. I've tried to make instant pudding with rice milk and it never sets.

We are S E L (Foundation for Experimental Agriculturein the Republic of Suriname, South America) owners of 780 hectares of Rice land and an additional 800 hectares of OUTGROWERS. We wish to purchase a complete RICE MILL with DRYER. we are looking at a MILL with a capacity of ± 10-15 mt per hour. Sent offers to: HAROLD R.RAMDHANI Chairman S E LHAROLD.RAMDHANI@ramsholding.sr

rice comes from china

A McChicken will cost different prices at different locations. At most locations, the price will average a price of $2.50.

Renewable

Starch is the nutrient that is in rice I believe

Due to the government's rice mortgage scheme, Thai rice is the world's most expensive rice. It is grown in optimum conditions.

thailand

An edible mixture would be something that you can eat. With rice, you can mix veggies and some sort of meat. You can also mix sugar and cinnamon with rice and make a dessert.

The domestication and cultivation of rice, believed to have originated in the Yangtze River basin in China, is attributed to Neolithic cultures around 9,000 years ago

It's not bad, but not great, either. Basmati, like all white rice, is mostly starch (carbohydrate). It's very low in fat, contains virtually no cholesterol and, of course, no trans-fats. On the other hand, white rice is low in fiber and trace nutrients compared to other grains, including brown rice.

Renewable... because you can grow it in a relatively short period of time. A non-renewable resource is one that takes a really, really long time to renew... like oil or coal. They don't grow, and only develop over very very long periods of time.

Every rice starts it's life as a whole grain. But if you want to use only whole grain foods, you need to find whole grain Jasmine rice. Most of what is sold is polished (or white) Jasmine. You would probably find it in specialty organic or whole food supermarkets. If it says 'polished' then it's white.

In my opinion for 'everyday' eating, go for whole grain. But for 'occasional' eating, there is no harm in using white rice, Aborio for example. Brown rice risotto just doesn't work for me, the texture is all wrong. There is not a lot more nutrition in rice with the bran on, but there is a lot more fibre (1-2g). So if fibre or weight loss are an issue, don't eat anything white. If you aren't watching your weight and are generally eating a lot of fruit and veggies, then the odd meal of white rice won't harm you!

I hope that helps, :)