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Rice
One of the major food staples of the world, rice is grown in most warm climates. This utilitarian grain is used as a starch staple, brewing of beer and other beverages, as well as combined with other ingredients to make well-known regional specialties.
2,444 Questions
In most cases no rice is not fattening but then it again it depends on how much of it you eat.
Yes, you can wash basmati rice. I use the aluminum container that fits into my rice cooker as a rinsing bowl. Pouring the rice in and then filling it up with water, I stir it with my hand a couple times, until the water becomes cloudy, pour out the water (the rice tends to sink to the bottom and doesnt pour out with the water). I usually do this two or three times, as I prefer my rice with less starch.
There are many types of nutrients. Some include calcium, iron, protein, folic acid, fiber, fat, sodium, vitamin A, vitamin B, and Vitamin C.
How do you keep cooked rice hot and fresh?
always kepp it in the frige and then you can heat it up again
When you cook rice and or pasta does the pastarice multiply?
no, as it is not a living organism. each grain of rice does treble in size though.
What is the function of rice in the body?
rice is carbohydrates and you need that more than other foods and it clean your system and makes you healthy and it has nurtions and minerals and calcium and brown rice is even more healthier
How many cups is 200 grams of rice?
Two hundred grams of rice is equal to 0.85 cups. This is almost the equivalent to one full cup, but not quite.
Well basically the molecular particles located in the rice atoms indicate that they match up with the microscopic particles located at the rear end of my tongue which confirms this answer is the atomic reason. In other words, Yes. :)
There is such a thing as rice bread. The recipe is as follows.
Ingredients
* 2 cups rice, cooked and mashed
* 3 Tablespoons sugar
* 4 teaspoons baking powder
*
How many calories the rice flakes and puffed rice have?
There are 56 calories in 1 cup of Puffed Rice Cereal and but 1 cup of boiled rice 200 calories. It is just 1/4 of boiled rice :)
It is generally thought that the initial domestication of rice in Asia may have in many places along the Ganges Plains below the eastern foothills of the Himalayas, across northern Burma, northern Thailand, Laos and Vietnam, to Southwest and South China. The center of genetic diversity exists around Assam India and Yunnan China.. There are other pinions that put the origin of cultivated rices in China around the Yangtze River.
What is one grain of rice called?
One grain of rice is called a grain of rice. The plural form is grains of rice.
What does corn and rice have incommon Are they both a starch?
they are both a starch and can have long cooking times
