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Rosemary (herb)
Available year-round, rosemary is used in cooking in both fresh and dried forms. Although it is a popular herb in many cuisines, Italians have a passion for rosemary and use it in many true Italian recipes.
211 Questions
What are the ingredients in Italy's rosemary potatoes?
White pulp potatoes
Extra Virgin Olive Oil
Fresh rosemary
Clove garlic
Salt
Pepper
If you mean in "Rosemary's Baby," Rosemary was played by Mia Farrow.
How does a rosemary reproduce?
screw it look at::
There are three ways to reproduce. The first reproduction is by using 'seed', the second way of reproduction is 'division of roots', and the third way of reproduction is called 'cutting layers'. In warm and sunny time rosemary use ‘seed reproduction’.
yes, in moderate climates (at least through 7) it will come bak every year
How is Jonas different from Rosemary?
Jonas and Rosemary differ primarily in their experiences and responses to the society they live in. While Jonas embraces his role as the Receiver of Memory and ultimately seeks to change the oppressive nature of his community, Rosemary, the previous Receiver, succumbed to despair and chose to escape her pain by requesting release. This contrast highlights Jonas's determination and hope for a better future, whereas Rosemary's experience underscores the potential consequences of confronting deep emotional truths. Their differing paths illustrate the varying ways individuals cope with the burdens of knowledge in a controlled environment.
Rosemary Chicken tastes like Chicken and Rosemary together. Depending on how it's cooked, the flavour may change.
rosemary really goes with chicken, and with potatoes.
Do you have to cook rosemary before eating?
You can eat rosemary raw without coming to any harm, but the flavour will be strong and the leaves tough.
The herb is more usually used chopped and cooked in sauces, casseroles, and so on, or used as part of a bouquet garni or simply put in as whole twigs and later discarded.
Rosemary is also popular sprinkled over roasting meats and on foods to be barbecued. Whole twigs, again, are used in this way.
Strong twigs of rosemary or oregano are sometimes stripped of leaves and used as kebab skewers, and rosemary branches are used in barbecue fires.
