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Rye Bread
Rye Bread is made wholly or in part of rye flour. It is a high fiber bread with a texture ranging from crispy to chewy, and is usually dark in color.
65 Questions
Can cows eat rye bread with dill seeds?
Yes, but in moderation. Bread is very high in starch, and feeding too much could cause bloat or acidosis, whichever comes first.
What is the name of the dish of raw shaved steak served on rye bread?
there is a dish that uses raw shaved tenderloin called tenderloin carpaccio but ive not seen it served on rye bread before... and its technically not raw as its cooked through acidization by means of lemon juice or a an acidic vinegar
The process of upturning and tapping makes rye bread hollow.
Rye bread pre-dates written history, it is not possible to say who invented it.
If allergic to wheat are you allergic to rye bread too?
My son is allergic to wheat and rice and i been wodering if Rye bread was the same thing as wheat?
How do you make rye bread not hollow?
You can make make rye bread that is not hollow by having your flour in a bowl, sprinkling it with yeast, adding 100 g of wine or water and waiting for 15 minutes until the entire yeast is dissolved.
Is schneider brot rye bread gluteen free?
No, definately NO, Healty, tasty and good texture but not gluten free
False! Rubschlager Baking , the market leader in cocktail breads, makes 4 flavors of cocktail breads...rye, pumpernickle, sourdough and whole grain. They are available in grocery stores coast to coast.
The normal German "rye bread" is called "Roggenbrot" in which the only grain used is rye.
Very often "rye bread" is falsely translated as "Roggenmischbrot" which is a type of multi-grain bread.
The flavour is very distictive and quiet different to most other breads, it tends to keep fresher for longer then whet grain breads due to the higher moisture content.
Using a a sour dough starter and rye flour, the baking process is much the same as with most breads, but don't be disappointed when it doesn't rise as much as wheat bread, this is quite normal.
See link below for more information.
When was rye bread first made?
It is thought to have originated somewhere in Europe during the 6th century AD.
