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Rye Bread
Rye Bread is made wholly or in part of rye flour. It is a high fiber bread with a texture ranging from crispy to chewy, and is usually dark in color.
65 Questions
It is impossible to grow rye bread. Bread is a manufactured product. It is made from processed substances. Normally the main ingredient is flour made from wheat. Wheat is a grain that farmers grow in fields. It can be made from some other substance. To make flour, you take wheat and you run it through a mill which crushes it and turns it into flour. To turn it into bread, you add water, and yeast, and other ingredients, and let it rise, and then bake it. Rye is another grain. It also grows out in a field just like wheat does. You grind up rye and make rye flower. Normally, you do not make rye bread. You add rye flour to wheat flour and make wheat and rye bread. Rye can be grown in many places in the United States.
Can you make hallucinogens out of rye bread?
No, one cannot get high simply by eating rye bread. However, ergot, a fungus that sometimes infects the rye plant can cause hallucinogenic states and convulsions. See further information in attached link.
What happened when the rye bread married the wheat bread?
They got married and had sex each other and he stuck his dick in her pussie and kids came. Then they had sex and had sex until they rottened and died.
Why does rye bread grow mold fast?
Several factors determine the rate at which bread may mold. Rye tends to be more artisanal in nature, thus containing fewer preservatives, which would allow for quicker mold formation. Also, this bread may have more moisture, and more sugar, which provides food and an environment conducive to mold development. To stave-off this unwanted mold, you might consider freezing your bread and using it as needed. Freezing does not affect the texture or flavor of bread, but extends its shelf life indefinitely if well wrapped. Also, you could store your bread in a low-moisture environment that isn't too dark or too light, as mold thrives in darkness but light could destroy the bread. NEVER refridgerate your bread.
Is rye bread mold dangerous to eat?
Yes, moldy rye bread contains ergot which will make you very sick, as well as hallucinate.
Why is rye bread a custom in Russia?
Rye Bread isn't Jewish. It is a common bread in parts of Europe, where many Jews lived/live.
Jews in Italy eat pasta; Jews in Mexico eat tacos.
NO, IT IS NOT. THIS ANSWER IS TOTALLY INCORRECT. Yes, it is. However if it is milled in an environment which also mills gluten-containing flours, there is a risk of cross-contamination. This means that a) it may not say "gluten free" on the packed because of cross-contamination risk, and b) the possibility of cross contamination is considered sufficient reason not to give that flour to a coeliac sufferer.
A sandwich made of corned beef Swiss cheese and Russian dressing on rye bread?
A Ruben with out sauerkraut.
What is the difference between rye bread and Jewish rye bread?
Difference in style, seasonings and kosher supervision.
What is twice baked rye bread?
"Toast" may be the term you need, since technically, dough is baked once to produce bread then cooked a second time to make toast. However, one does not use the term "bake" when making toast; the same word acts as both noun and verb. "Mom toasts bread to make toast."
Is there rye bread in the Italian cuisine?
Yes, there is. It is particularly appreciated in the northeastern regions Trentino-alto Adige and Friuli-Venezia Giulia, those bordering with Austria.
Rye bread is being eaten in form of sandwich with ham or butter or even with jams for breakfast and "accompanying" typical dishes like sausages and sauerkraut or pork cooked in various forms with or without sauerkraut.
It is a heritage of Austrian Empire of which those regions had been part for centuries.
Rye bread is it better for body pH?
Although it is slightly acidic (around ph 6.75), rye bread is much better than white bread (ph 5.5) which is among the most acidic foods on the acid-alkaline food scale.
Is it healthier to eat 2 slices of rye bread than a bowl of cereal - ie 2 Weetabix - for breakfast?
no it is more healthier to eat weetabix because they have nothing added to them
Did the so called witches in Salem have rotten rye bread?
The ergot in their bread is one theory explaining the hallucinations that appeared widespread, but the land-grab economic theory has its adherents, too.
Can you make Beer rye bread without sugar in recipe?
Yes. You can replace the sugar with honey or molasses or simply eliminate it. Proof your yeast in warm water with a little flour added. The flavor will be a little different, but not much.
Does rye bread or white bread have more gluten?
Rye bread generally contains less gluten than white bread, which is made from wheat. While rye does contain gluten, it has a different composition and is less effective at forming the elastic structure that gives bread its chewy texture. Consequently, rye bread tends to be denser and has a different mouthfeel compared to the lighter, airier texture of white bread.
You can buy rye bread at various locations, including local bakeries, grocery stores, and health food stores. Many supermarkets have a dedicated bread section that features different types of rye bread. Additionally, you can find rye bread online through grocery delivery services or specialty food websites. Always check the freshness and ingredients to ensure quality.
What in rye bread with whole caraway seeds would cause your feces to smell like licorice?
The distinct licorice smell in feces after consuming rye bread with whole caraway seeds is primarily due to the presence of volatile compounds in caraway seeds, such as carvone and limonene. These compounds can be metabolized by gut bacteria, leading to the production of aromatic byproducts that can influence the odor of feces. Additionally, any undigested fiber from the rye bread can also contribute to the fermentation process, potentially enhancing the overall scent.
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