Salad Dressing

Mix the following ingredients together in a bowl. Shake or whisk well until they are nicely blended before pouring over your salad: 1 cup mayonnaise, 1 tbsp lemon juice, 1 tsp Worcestershire, 1 clove of garlic (minced), 1/4 tsp salt, 1/8 tsp pepper, 1/2 cup Parmesan cheese, 1 tbsp of milk or half and half

or

Try this one. Mix 4 eggs, 1 tbsp. olive oil, 6 tbsp. lemon juice, 1 1/2 cup shredded Parmesan cheese, 1 can flat anchovies, 2 cloves garlic, 1 tbsp salt, 1 tsp dry mustard. Beat well until all the ingredients are blended and pour over your salad. Serve with croutons and Romaine lettuce.

Is fried rice a mixture or solution

Russian salad dressing is most likely healthier than Thousand island dressing.

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well i am a ten year nutritionist and it took me 13 years to graduate from colage, that i needed to go only for 2 years. anyways a chicken salad has 15 grans of protein in it bicuz its poultary and chicken has alot :-D

Just called the people who make Ken's Steak House dressing, the woman told me the dressing is good until the expiration date. I even asked if that was true for the creamy caesar (I dont't feel to good about that, has anchovy), she said yes!

It will probably separate if you freeze it. It should keep well in the refrigerator without freezing.

Italian salad dressing is a suspension, not a solution. If left to stand without shaking, it will easily separate into oil and water components, with the herbs and spices as suspended solids.

Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.

It depends on the kind of salad dressing. It can be a vinaigrette with a higher pH or a creamy dressing with a lower pH.

145 calories

It is impossible to say. Some dressing will go bad more quickly than others. If kept refrigerated, a vinegar and oil dressing should last for several years, while an unrefrigerated blue cheese dressing could go bad in a matter of a few months if it remains sealed. An unsealed bottle of dressing could go bad in a matter of hours at room temperature.

According to Good Housekeeping, to remove vinegar stains from fabrics:

1. Flush the stain with cold water.

2. Sponge with ammonia. Rinse. Repeat until no more stain is removed.

3. Pretreat with a prewash stain remover.

Black Pepper.

Heterogenous. If left alone for a while the oil will separate from the vinegar and some of the spices will either float or sink to the bottom. Homogenous means the substance is the same throughout, always.

No, ranch would get sour and bitter like milk after the expiration date.

Flavorful and liquid

Lettuce becomes wilted after being in salty salad dressing for a long time because of osmosis. The water inside the cells of the lettuce leaves and is replaced with the salt in the salad dressing.

Add more liquid (water) a little at a time until it is right, add more oil, or add a tiny amount of sugar.

Yes but they don't taste the same. French dressing has a sweetness; Russian dressing is sharp through the use of horseradish. If you're going to substitute a dressing for Russian, you'd be better off using Thousand Island.

Nothing. They are the same. Catalina dressing is named for the Catalina Islands in California. California french dressing is Catalina dressing.

Most likely Mexico:-

Cesar Cardini (Italian-born Mexican) is credited with creating the salad and while there are several stories as to its origin it is supposed to have been created when Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of prohibition.

might, maybe you should try asking this on Yahoo!Answers.