Salad Dressing

some salad dressings have gluten, you must consult with the manufacturer of the salad dressing to find out whether or not the salad dressing you wish to consume is gluten free or not.

Potato salad might keep up to 5 days if stored properly in the refrigerator.

Greece

Oil and vinegar salad dressing is only homogeneous for a brief time when you shake it. The purpose of shaking it is to make it homogeneous before you pour it. After a few minutes of sitting still, it will return to a heterogeneous state.

I think it was anywhere from 1970-1973, but I could be wrong.

I am 43 years old and have fond memories of watching it. I still quote it when chatting with my older sister.

Unfortunately, the ad is NOT on "You-Tube" yet.

Cheers !

Sincerely,

Steve B.

When in doubt, throw it out. It is true for all food.

I love French dressing and have a delicious recipe that I make all the time. I even serve it for dinner parties and always get rave reviews! It's so easy to make because you just dump all the ingredients into the blender and mix. All you need is ketchup, olive oil, vinegar, sugar, and a few other ingredients. Check out the full recipe at my blog at http://buzz.prevention.com/community/dina-o/homemade-french-dressing Hope this helps!

Greek Salad Dressing Recipe origin: Greece Ingredients * ½ cup olive oil * 3 Tablespoons red wine vinegar * 1 teaspoon lemon juice * ½ teaspoon salt * ½ teaspoon oregano * Black pepper, to taste Procedure # Mix all ingredients into a bowl. # Pour over salad and serve with warm pita bread.

32 ounces equals 1 quart . Also equivalent is four 8 ounce glasses.

Yes. It is a compound of several ingredients which eventually separate if left standing for too long.

Costco sells it sometimes.

Salad dressing may cause your salad greens to go limp after a while, but you would normally eat the salad before this happens. To help your salad stay crisp longer, be sure both your salad ingredients and salad dressing are cold.

Culinary Secrets Honey Dijon dressing can be purchased at specialty food stores, gourmet grocery stores, or online retailers that specialize in gourmet food products. You may also find it at certain high-end supermarkets or through the manufacturer's website or authorized distributors. Be sure to check the product's availability and shipping options before making a purchase.

In 1954, Steve and Gayle Henson opened a dude ranch near Santa Barbara, California, and named it "Hidden Valley Ranch". As a side business, they sold to guests a special dressing that Steve had developed in Alaska. The dressing was popular, and they began selling bottles that guests could take home, and later opened a factory to sell packets of ranch seasoning that had to be mixed with mayonnaise and buttermilk (packets that are still available to this day). In 1972 the brand was bought by Clorox for $8 million. Clorox reformulated the dressing several times to try to make it more convenient. The first change was to include buttermilk flavoring in the seasoning so that home chefs only had to add milk rather than buttermilk. In 1983, Clorox developed a non-refrigerated bottled formulation, making it even more popular.

No, Fruit salad is not a compound it is a mixture. A mixture is something that can be separated without further processes, whilst a compound is something that needs more processing to be separated.

For some people salad does not taste nice enough on its own so they decide to give it some extra flavour by adding a salad dressing. There are many different types of salad dressings available.

Depends on what your definition of bad is. If your definition of bad as in spoilage, then yes, the salad dressing will have off flavors after time due to oxidation. Unopened doesn't mean that the food is good, it just meant that it had been commercially sterilized and is safe to consume within the expiry date.

No. One of the most common salad dressings is a Vinaigrette, and it does not have milk.

No MSG was removed from all food in the early 2000s during the big fus over MSG

you can use vinegar,oil,brown sugar & desired spices

u mix weed and salad dressing and warm ball sacks

The Caesar salad typically has lettuce, crunchy croutons and a dressing which includes lemon juice, olive oil and black pepper. Without these ingredients it cannot properly be called a Caesar salad.

On the other hand, you could ask "Can I have a Caesar salad without the dressing or the other ingredients?". By saying that you have indeed called it a Caesar salad.

Whether the end result remains a Caesar salad then becomes a question of semantics more than anything else.

well i personally, strongly believe that the mere caesar salad could possibly still be the name it was given to be without the dressing.

The oil, which is the heaviest would be okay to put first, but it's best to mix the oil and vinegar before pouring over the salad.

One quart of salad dressing is 32 fluid ounces. Standard bottles of salad dressing are 16 fluid ounces. You can expect to pay around $3.50 for a 16 ounce bottle of salad dressing in Washington State, so a quart will cost about $7.

Salad dressing contains some kind of oil mixed with vinegar, and these two substances are immiscible; they do not dissolve in each other, although if you mix them together you can get a suspension (which is temporary).