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Salad Dressing
Salad dressing refers to the sauce used to prepare salads. Although the concept differs across cultures, the Western culture lists three basic types: vinaigrette (salad oil and vinegar), cooked dressing (creamy dressing thickened by egg yolk) and creamy dressings (mayonnaise-based).
476 Questions
Is marzetti salad dressing good after expiration date?
No, ranch would get sour and bitter like milk after the expiration date.
Why do lettuce leaves become wilted after they have been in salty salad dressing for awhile?
Lettuce becomes wilted after being in salty salad dressing for a long time because of osmosis. The water inside the cells of the lettuce leaves and is replaced with the salt in the salad dressing.
What is in thousand island dressing?
Thousand Island dressing is a remoulade sauce that contains bits of other ingredients (the islands). It uses both mayonnaise and tomato sauce.
Here are two recipes for making versions of the dressing:
Thousand Island (1):
* 1 cup of mayonnaise
* 1/3 cup ketchup
* 1/4 cup pickle relish
* 1 tbsp chopped onion
* 1 hard, cooked, chopped egg
Thousand Island (2):
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
1/2 finely chopped hardboiled egg
3 teaspoons pickle relish
1 teaspoon onion
1/8 teaspoon salt
(pinch of pepper or other seasonings optional)
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Retail dressing (Kraft) contains:
soybean oil, tomato puree, vinegar, sugar, chopped pickles, dried onions, water, and salt, and minor ingredients xanthan gum, lemon juice concentrate, lactic acid, citric acid, polysorbate 60, propylene glycol alginate, spice, mustard flour, vitamin E, natural flavors, and oleoresin turmeric.
How can you make a salad dressing less sour?
Add more liquid (water) a little at a time until it is right, add more oil, or add a tiny amount of sugar.
Thousand Island dressing is a remoulade sauce that contains bits of other ingredients (the islands). It uses both mayonnaise and tomato sauce.
Here are two recipes for making versions of the dressing:
Thousand Island (1):
* 1 cup of mayonnaise
* 1/3 cup ketchup
* 1/4 cup pickle relish
* 1 tbsp chopped onion
* 1 hard, cooked, chopped egg
Thousand Island (2):
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
1/2 finely chopped hardboiled egg
3 teaspoons pickle relish
1 teaspoon onion
1/8 teaspoon salt
(pinch of pepper or other seasonings optional)
---
Retail dressing (Kraft) contains:
soybean oil, tomato puree, vinegar, sugar, chopped pickles, dried onions, water, and salt, and minor ingredients xanthan gum, lemon juice concentrate, lactic acid, citric acid, polysorbate 60, propylene glycol alginate, spice, mustard flour, vitamin E, natural flavors, and oleoresin turmeric.
What can be substituted for Russian salad dressing?
Yes but they don't taste the same. French dressing has a sweetness; Russian dressing is sharp through the use of horseradish. If you're going to substitute a dressing for Russian, you'd be better off using Thousand Island.
Can French dressing be substituted for Catalina dressing?
Nothing. They are the same. Catalina dressing is named for the Catalina Islands in California. California french dressing is Catalina dressing.
What is Cesar salad dressing made of?
Most likely Mexico:-
Cesar Cardini (Italian-born Mexican) is credited with creating the salad and while there are several stories as to its origin it is supposed to have been created when Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of prohibition.
Has Kraft discontinued the Seven Seas Viva Italian salad dressing?
might, maybe you should try asking this on Yahoo!Answers.
Is western salad dressing gluten free?
some salad dressings have gluten, you must consult with the manufacturer of the salad dressing to find out whether or not the salad dressing you wish to consume is gluten free or not.
How long will potato salad made with miracle whip salad dressing be safe to eat?
Potato salad might keep up to 5 days if stored properly in the refrigerator.
Is a oil-and-vinegar salad dressing a homogeneous or heterogeneous substance?
Oil and vinegar salad dressing is only homogeneous for a brief time when you shake it. The purpose of shaking it is to make it homogeneous before you pour it. After a few minutes of sitting still, it will return to a heterogeneous state.
What year was seven seas salad dressing commercial on television?
I think it was anywhere from 1970-1973, but I could be wrong.
I am 43 years old and have fond memories of watching it. I still quote it when chatting with my older sister.
Unfortunately, the ad is NOT on "You-Tube" yet.
Cheers !
Sincerely,
Steve B.
Can unopened outdated 2 years salad dressing be used?
When in doubt, throw it out. It is true for all food.
What is a substitute for french dressing?
I love French dressing and have a delicious recipe that I make all the time. I even serve it for dinner parties and always get rave reviews! It's so easy to make because you just dump all the ingredients into the blender and mix. All you need is ketchup, olive oil, vinegar, sugar, and a few other ingredients. Check out the full recipe at my blog at http://buzz.prevention.com/community/dina-o/homemade-french-dressing Hope this helps!
What is a Greek salad dressing?
Greek Salad Dressing Recipe origin: Greece Ingredients * ½ cup olive oil * 3 Tablespoons red wine vinegar * 1 teaspoon lemon juice * ½ teaspoon salt * ½ teaspoon oregano * Black pepper, to taste Procedure # Mix all ingredients into a bowl. # Pour over salad and serve with warm pita bread.
How much does 32 ounces of salad dressing cost?
32 ounces equals 1 quart . Also equivalent is four 8 ounce glasses.
Is Italian salad dressing homogeneous mixture?
Yes. It is a compound of several ingredients which eventually separate if left standing for too long.
What the effect the salad dressing on the crisp of salad greens?
Salad dressing may cause your salad greens to go limp after a while, but you would normally eat the salad before this happens. To help your salad stay crisp longer, be sure both your salad ingredients and salad dressing are cold.
Where can i buy culinary secrets honey Dijon dressing?
Culinary Secrets Honey Dijon dressing can be purchased at specialty food stores, gourmet grocery stores, or online retailers that specialize in gourmet food products. You may also find it at certain high-end supermarkets or through the manufacturer's website or authorized distributors. Be sure to check the product's availability and shipping options before making a purchase.
When was Ranch Dressing invented?
In 1954, Steve and Gayle Henson opened a dude ranch near Santa Barbara, California, and named it "Hidden Valley Ranch". As a side business, they sold to guests a special dressing that Steve had developed in Alaska. The dressing was popular, and they began selling bottles that guests could take home, and later opened a factory to sell packets of ranch seasoning that had to be mixed with mayonnaise and buttermilk (packets that are still available to this day). In 1972 the brand was bought by Clorox for $8 million. Clorox reformulated the dressing several times to try to make it more convenient. The first change was to include buttermilk flavoring in the seasoning so that home chefs only had to add milk rather than buttermilk. In 1983, Clorox developed a non-refrigerated bottled formulation, making it even more popular.
No, Fruit salad is not a compound it is a mixture. A mixture is something that can be separated without further processes, whilst a compound is something that needs more processing to be separated.
