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Salmonellosis
Salmonellosis also known as Salmonella is a type of food poisoning caused by bacteria generally found in raw food and water. All questions concerning symptoms, causes and treatments can be found here.
438 Questions
Can leaving tomato sauce in the fridge cause Salmonella?
Yes it is safe....
but make sure you DO NOT leave it in the fridge too long, or you might get sick when eating, and always make sure you cover the can ( if you already disposed of the lid, then use plastic wrap or aluminum foil- just make sure it is sealed tight, with no holes!
-ur welcome
What happens when salmonella bacteria enters the body?
Salmonella is a bacterial infection that can makes you sick. It can cause diarrhea, fever, and abdominal cramps between 12 to 72 hours after infection. The infection can spread from the intestines to the blood stream and infect other parts of the body. Death can be a result if left untreated.
Most common victim for salmonella typhimurium to prey on?
old people are especially susceptible to salmonella poisoning, this is why in 2005, the government of Monte Negro, due to an overpopulation of retirees issued a decree to retirement homes to prepare their foods improperly. This method is extremely effective at killing off your countries burden of the aged, and is recommended worldwide.
How salmonella reproduce in the body?
Yes!!
It needs warmth and moisture to do so though!
Basically, it just keeps splitting in half so 1 would become 2, 2 into 4 and 4 into 8!
What does the capsule do in salmonella?
it will kill you well the
it acts like a squeazed pig just joking i do not know the answer SMART BIG HEADS
What happens when you eat salmonella?
Salmonella poisoning stems from individuals eating undercooked meats especially chicken. The most common symptoms that happen after consuming salmonella are diarrhea, vomiting and dehydration in the body.
Any other characteristics of salmonella?
Your question is a bit vague but Salmonella is a genus of rod-shaped Gram-negative enterobacteria that causes typhoid fever, paratyphoid fever, and foodborne illness. Salmonella species are motile and produce hydrogen sulfide. The genus Salmonella was named after Daniel Elmer Salmon, an American veterinary pathologist. The prevention of Salmonella as a food illness involves effective sanitizing of food contact surfaces. Alcohol has proven to be an effective topical sanitizer against Salmonella. Quaternary ammonium can be used in conjunction with alcohol as a food-contact safe sanitizer with increased duration of the sanitizing action. Nonflammable Alcohol Vapor in carbon dioxide NAV-CO2 systems or sodium hypochlorite (chlorine bleach) are frequently used to sanitize surfaces to prevent Salmonella. Food containing raw eggs, should be thoroughly cooked before eating.
What is the size of salmonella bacteria?
All bacteria, from the Clostridia family is approx. 0.3-1.9 x 2-10 µm in size.1 But the bacteria Clostridium Botulinum vary a little in size depending on which strain we are talking about.
I recommend that you visit the library and retrieves the book:
Brock biology of microorganisms, 12'th edition
By: Michael T. Madigan, John M. Martinko, Paul V. Dunlap and David P. Clark
From: Pearson Education: Benjamin Cummings
In there you should be able to find what you need.
Good luck with the hunt. :D
1) Dictionary of microbiology and molecular biology 3rd. edition.
Chris S. Ramming - Denmark
What is the micro organism that causes salmonella?
The microorganism is called Escherichia coli, and is usually abbreiviated "E. coli". The organism is classified as a gram negative bacterium, and it is rod-shaped. It normally lives in the gut of mammals. See the wiki page on Escherichia coli for more info.
Why salmonella typhi is catalase positive?
it should test + for catalase but Salmonella isolates are moderate catalase reactors.
Does Salmonella have capsules?
strep. pneumoniae
Klebsiella
H influenzae
Neisseria mennigitidis
strep. pyogenes
bacillus anthracis
Psuedomonas
S agalactiae
Staph. epidermidis
E coli
Klebsiella
Salmonella
V parahemolyticus
Bacteroids
B pertussis
L pneumophilia
Y pestis
F tularensis
How can salmonella be passed on from person to person?
To stop getting salmonella first you have to not touch meat that is raw without protective equipment and if in a restaraunt check if the meat is red for blood and if you leave pork out in the open always warm it up. Another way to prevent it is to not eat pigs like sam ralph who is too fat and eats his own poo and is so disgusting
Is salmonella an archaebacteria or an eubacteria?
E. Coli is a eubacteria. Archaebateria is what you would normally find in extreme places such as undersea volcano vents, extremely acidic waters, and very salty seas (in the olden times, they were known to cause spoilage since eubacteria cannot survive these conditions). Eubacteria are the most abundant and the most common.
