Salt (Sodium Chloride)

I'm not sure I understand the question, but if you're asking what you get when you react elemental sodium (a reactive, caustic metal) and elemental chlorine (a reactive, poisonous, greenish-yellow halogen gas), the answer is sodium chloride, ordinary table salt.

A hydrated salt is a compound that includes some water molecules when it crystallises.

For example: Copper(II)sulfate can take 5 moles of water per mole of the salt on crystallization, Sodium acetate can add 3 and Calcium chloride up to 6.

Normally on heating these hydrated salts can release the water (in steps) until all the water evaporated. The now anhydrous salts (without water) can re-attract water molecules for which they are used as drying agents (commonly used in laboratories are Sodium sulfate, Calcium chloride or Magnesium sulfate to dry organic solvent phases)

1 cup

NaCl will not dissolve in CCl4 is a polar molecule and polar molecule will only dissolve other polar molecules. As the same goes for non polar molecules.

Sodium chloride is formed from sodium and chlorine.

I don't know mate. If you want to know why don't you go to the super market and look at the back of a pack of alka seltzer and you will find out how much is in it!!

Sodium chloride is a compound and hasn't valence; sodium and chlorine, as elements are monovalent,

This is a familiar compound usually known as table salt. It is soluble in water. It is part of human bio-chemistry and is a necessary part of our diet. But too much in the diet can lead to high blood pressure. Technically it is an ionic compound, which dissociates into the sodium ion and the chloride ion when dissolved in water. It is a white crystalline material when not dissolved, when dissolved it is colorless.

An isotonic solution of sodium chloride has a concentration of 9 g/L.

A lb of salt contain 180,08 g sodium.

The solubility of sodium chloride in methanol is 14 g/kg at 25 0C.

you eat foods and the sodium chloride is absorbed by the body and your body keeps your blood about 7% salt, which matches the ocean's salt levels (but let's not concern ourselves with evolution right now). excess sodium in your diet will be excreted in sweat and urine. excess sodium will lead also to higher blood pressure as the body has to hold onto more water in the blood to keep this sodium ion level at a certain level. saline solution that is often given in hospitals to sick, dehydrated patients is also at the (about) 7% level.

3.0 moles NaCl [1 mole Na(+)/1 mole Cl(-)][6.022 X 10^23/ 1 mole Na(+)]

= 1.8 X 10^24 sodium ions

A solution is only isotonic compared to another solution. The statement that .9 NaCl is isotonic is incomplete. You are referring to the fact that it is isotonic with blood serum. This means they have the same osmotic pressure as each other which controls how they pass through the semi permeable membrane of blood vessels. .9 NaCl is isotonic with blood serum and that means that it will diffuse out of the blood vessel after IV injection in a similar fashion to the components of the blood serum itself. .9Nacl contains about 154 mOsm/L of Na and 154 mOsm/L of Cl giving the solution an osmolarity of 308 mOsm/L. The osmolarity of blood is about 300-310 mOsm/L so the two are very close and that's why .9NaCl is considered isotonic for IV solution.

The boiling point of sodium chloride is 1 413 0C and it is not so low.

Na+ and Cl- together NaCl (neutral), equal number of pos. and neg. charges add up to neutral (zero charge): so, it's true
true

Molten and Aqueous Sodium Chloride conduct electricity because the ions are free to move where as is a solid they have no free room. This is the same for magnesium chloride. In aluminum chloride and phosphorus chloride the solid doesn't conduct electricity because the ions aren't free to move. In liquid form they have converted into a covalent form, and so don't conduct either. All of the other chloride don't conduct electricity because they have no free ions or electrons when solid or liquid.

Yes, excessive salt can lead to tongue sores or irritation. High salt intake may cause dehydration and disrupt the oral mucosa's natural balance, resulting in discomfort or soreness. Additionally, consuming salty foods can irritate existing cuts or lesions on the tongue, exacerbating pain. Moderation in salt consumption is key to maintaining oral health.

Sodium chloride does not have molecules unless it is dissolved in water (aq), where it would contain water molecules.

Sodium choride is a salt, therefore it has an ionic bond.

When a metal (such as sodium) and a non-metal (such as chlorine) form a compound, you would assume that they make an ionic bond since their electro negativity would be very different.

When two non-metals form a bond (such as dihydrogen monoxide) it would normally be in a covalent bond, and they would be categorized as molecules.

NaCl is NOT soluble in hexane. We did this experiment in my chemistry class so I know this statement is definitely correct, however I'm not sure why. I know it has something to do with the ionic bonding of sodium chloride being able to overcome the single bonds of hexane.

The chemical formula (not symbol) of sodium chloride is NaCl.

Well, they're both salts, but I'm not sure what you're looking for.

These salts are obtained from solutions evaporating the water.

Depends how much you consume salt. There might be a few cups.