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Spaghetti
Spaghetti is a long and thin pasta originating from Italy. Traditional spaghetti is made using durum wheat semolina and water. The pasta was originally made in 50cm lengths but as it gained popularity the length of the pasta decreased in size. Today, spaghetti is most commonly available in 25–30cm lengths. A variety of pasta dishes are made using spaghetti such as spaghetti alla Carbonara and spaghetti Bolognese.
756 Questions
Does homemade or store bought spaghetti sauce have more acid and why?
store bought due to the jarring and canning processes, unless you use canned tomatoes then both will have about the same. however jarred and canned spaghetti sauce is healthieer for you because the canning and jarring processes cause the tomatoes to have more lycopen, which is very healthy and needed for your heart.
What is the scientific name for spaghetti?
Spaghetti, being a food and not a species, scientific instrument, chemcial, etc., has no name that is particularly "scientific". http://en.wikipedia.org/wiki/Pasta
Is Pancetta needed to make Spaghetti Carbonara?
AnswerPancetta is traditional but any ham or bacon can be used! I've used sandwich ham in a pinch and prefer a nice bacon as it is more readily available and certainly much less expensive.
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