Spaghetti

It is in the grains, vegetables , oils, milk and meat food groups.

Any vinegar, dry red wine or beer.

Noodles originally came from Asia, but Spaghetti is Italian.

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The name of the person who made spaghetti is Molly Lawrence with her college friend Jennifer Dunlopes. the inventor of sandwiches was someone who nobody knows who is it just sort of came about if you know what i mean. thanks xxx

Yes, it is a good idea as this has a lot of flavour in to. You can boil the sauce to evaporate the excess liquid and make the sauce thicker and more concentrated.

24 ounces of spagetti is one pound,eight ounces or a pound and a half. if this is called for in a recipe that would be for the dry weight not the cooked amount.

Yes!

It is rather unusual for a tornado to look like spaghetti.

If a tornado does take on such an appearance it most likely means the tornado is dissipating or "roping out." It is believed that this occurs when cold air chokes of the warm air that feeds the mesocyclone, the rotating updraft that drives the tornado. When this happens the tornado begins to shrink and weaken. Winds within the parent storm can somtimes cause a tornado at this stage to bend into unusual shapes.

Sales of spaghetti sauces were $2 billion in the 1990s

yes

75 grams per person, so 7.5 kilos plus sauce

No. Spaghetti straps would have been considered so immodest as to be lewd, and perhaps even obscene during the middle ages. Women were expected to cover every inch of skin other than parts of their face and hands.

Not the long, string-like spaghetti, but some other types of pasta like shells are hollow.

Italian sausage!

there is only one type of spaghetti but many kinds of noodlles

Assuming you mean commercially packaged.

After it is jarred or canned, it is pressure cooked under high pressure long enough to sterilize it completely- just like autoclaving equipment in the hospital.

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No. The sausage will only partially cook, and therefore would be dangerous to eat. For maximum flavour you should fry the sausages until they are almost done, and them add them to the sauce

The center of the pot will not cool down and could start spoiling. The sauce should be split into smaller portions no more than 3" deep before setting in the cooler. It would be wise to prechill the sauce before refrigerating - by using ice or an ice bath.

First of all, the question I think you meant to ask was "Does parsley go in spaghetti?" and the answer is that it can if you like parsley.

Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". The word spaghetti can be literally translated as "little lines."