Spaghetti

yes you cook them just like pumpkin seeds

actually its was first made of Clam Sauce, then they tried tomato and liked it best, then they finally tried meanballs ect. and thought it was good with tomatoes and meatballs so there you have it.

Yes, rinsing spaghetti after cooking can remove some of the water-soluble nutrients, such as certain B vitamins and minerals. It is better to simply drain the cooked pasta rather than rinse it to retain as many nutrients as possible.

mushroom

meat

garlic

bell pepper

onion

oregano

basil

the sauce was made in MEXICO the sauce was made in MEXICO

Spaghetti with meatballs is a heterogeneous mixture.

Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.

Voodoo is a religion practiced in some Caribbean and African countries, while red spaghetti sauce is a popular Italian culinary creation. There is no inherent connection between the two, as they belong to different cultural and social contexts. Any perceived connection would likely be a result of a creative or fictional narrative rather than a factual or historical one.

100 g of dried spaghetti has about 384 kcal which is 1456 kilojoules.

It's a nickname for western films that were released in the mid-1960's. The term may most likely refer to Chinese and Japanese productions, or even possibly a film resembling such origins.

It is pasta bed time

Many people are constantly searching for a good spaghetti recipes. You can join an online cooking community such as Allrecipes and upload your recipe there and receive feedback from other spaghetti aficionados.

A spaghetti strap is a very thin shoulder strap used to support clothing, while providing minimal shoulder straps over otherwise bare shoulders.

Chunky spaghetti sauce is absolutely a mixture because its components are not mixed in a fixed ratio by mass

The best method is to make dice of the same size. First cut the squash in half, then de-core it, then make dice each with the skin on one side of them.

If you want to make the marinara more flavorful, I advise adding some meat like ground italian sausage, or some italian spice mix, which you can buy in a jar at the store. You might also try adding minced garlic or crushed red pepper to the mix.

"will" is the helping verb in the sentence "Nick will eat spaghetti for dinner." Will creates the future tense of eat.

Cheese and pepper is the English translation for this classic Roman dish. Made strictly with Pecorino Romano cheese, fresh black pepper and pasta (usually spaghetti or handmade tonnarelli), the recipe is simple and has survived for thousands of years. It was once a staple for the ancient Roman legionaries, and is one of the first solid foods eaten by infants in much of Italy.

No it is not because it has loads of fat and sugar in it. it may look like its nothing but it makes you go over weight about 1.2ib

yes

yes