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What are the ingredients of spaghetti?
spaghetti and sauce and maybe meatballs if you want.
How would you serve the spaghetti and sauce if not being served at on time?
You can precook the spaghetti and store it in coils in the refrigerator. Precook the sauce and store. When you want to serve take the spaghetti out and pour hot water over the precooked pasta. Heat the sauce in the microwave. You can also mix the two together, put it in a pan, sprinkle cheese on top and bake. Served as baked spaghetti. This is what I do with my leftover spaghetti and it is quite good.
Can you freeze spaghetti sauce with meat after it has been in the refrigerator 5 days?
I'm sure you can freeze spaghetti sauce with meat but not after it's been in the fridge for 5 days!! Maybe after a couple of days at a stretch but you don't want to make yourself ill do you???????????!
How do you spell spaggetie bolanase?
The pasta dish is spelled "spaghetti bolognese" (sometimes capitalized, refers to Bologna, Italy).(The meat-based sauce is sauce bolognaise in French.)
What is the difference between marinara sauce and spaghetti sauce?
"Spaghetti" actually refers to the shape of the pasta, and in the US "marinara" refers to the sauce. You can use whatever sauce you want on spaghetti, but it's best suited to lighter sauces with not a lot of big chunks, like a simple drizzle of olive oil and crushed garlic, or a carbonara. "Spaghetti" is actually plural for "spaghetto" which translates to "twine" in Italian. In Italy you would say the type of pasta and then mention the sauce too. So the classic spaghetti dish we know in the US would be called "Spaghetti alla marinara".
What does garuum mean in Latin?
'Garuum' is not a word in Latin; 'garum' is fish sauce. You don't want to know the recipe.
What sauce should I add to my walnut pizza and where can I find the recipe I also want lots of cheese, too?
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Does freshly made spaghetti sauce need to be refrigerated?
If it's bought and unopened in a can or a jar, then no. If it has been opened then yes you have to refrigerate it. If it's in an opened can, transfer the contents to another container and refrigerate. If it's homemade sauce, yes you have to refrigerate. If you want to keep it longer than several days, freeze it.
How many cans of spaghetti sauce will it take to feed 300 people?
It would take roughly 150 16oz cans of spaghetti sauce to feed 300 people. If it is a main course, then there should probably be more cans of pasta sauce on hand. The sauce will not be filling enough with just 150 cans.
Can you use apricot jam in place of canned apricots in sauce recipe?
Yes, you can. Simply take into account that the jam has added sugar, therefore if you want a tangy/spicy sauce it will be sweet also. I would say that if the recipe calls for a 15oz can that you could use 1 cup of jam. Play around with your sauce and you may come up with something even better than the original recipe. Good Luck.
How much meat in spaghetti sauce to feed 50?
To feed 50 people with spaghetti sauce, you'll generally want about 1/4 to 1/3 pound of meat per person, depending on how hearty you want the sauce. This translates to approximately 12.5 to 16.5 pounds of meat total. If you're using ground beef or sausage, aim for around 15 pounds to ensure everyone gets a satisfying portion. Adjust based on the other ingredients and sides you plan to serve.
How do you make spaghetti and meat sauce?
Here at Jadeacres farm I use this one Amount Measure Ingredient -- Prep. -------- ------------ -------------------------------- 1 Pound Ground beef. 1/2 cup Red wine 1/2 Pound Italian sausage. 1 Cup Onion -- chopped. 2 Cloves Garlic clove -- minced. 2 Cans Tomatoes Diced; 16 oz -- cut-up. 2 Cans Tomato sauce -- 8 oz. 1 package Mushrooms. 4 oz -- chopped. 1 Cup Green pepper -- chopped. 2 Bay leaves. 2 Teaspoons Fresh Basil -- chopped. 1 Teaspoon Dry or fresh Oregano -- 1/4 Teaspoon Pepper In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is translucent. Drain off fat. Add wine and cook for 5 more minutes. Meanwhile in crock pot or slow cooker on low, combine un-drained tomatoes, tomato sauce, mushrooms, green pepper, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on lowest-heat setting for 10-12 hours or high heat setting for 5 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings. Great for making while you are at work.
