How do you make spaghetti and meat sauce?

Answer 1

Here at Jadeacres farm I use this one

Amount Measure Ingredient -- Prep.

-------- ------------ --------------------------------

1 Pound Ground beef.

1/2 cup Red wine

1/2 Pound Italian sausage.

1 Cup Onion -- chopped.

2 Cloves Garlic clove -- minced.

2 Cans Tomatoes Diced; 16 oz -- cut-up.

2 Cans Tomato sauce -- 8 oz.

1 package Mushrooms. 4 oz -- chopped.

1 Cup Green pepper -- chopped.

2 Bay leaves.

2 Teaspoons Fresh Basil -- chopped.

1 Teaspoon Dry or fresh Oregano --

1/4 Teaspoon Pepper

In a skillet cook ground beef, sausage,

onion, and garlic until meat is brown and onion is translucent. Drain off fat. Add wine and cook for 5 more minutes.

Meanwhile in crock pot or slow cooker on low, combine un-drained tomatoes, tomato sauce,

mushrooms, green pepper, bay leaves, oregano, basil, pepper, and

salt. Stir in browned meat mixture.

Cover; cook on lowest-heat setting for 10-12 hours or high heat setting for

5 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10

servings. Great for making while you are at work.

Answer 2

Make the spaghetti separately from the sauce. Boil water in a pot filled three forths to the top and throw in the spaghetti and stir. When it is cooked, drain the water out of the pot and put the spaghetti in a bowl! For the meat sauce you want to get one or jars of spaghetti sauce, my favorite is Classico, and pour it into a pot. Stir it, then while you are heating it up, get some beef in hamburger shredded form that is raw and throw it into the spaghetti sauce. Make sure the beef cooks! That's all and you have your spaghetti and meat sauce!

Answer 3

There are hundreds of spaghetti sauces. The most popular is called marinara. It's a basic tomato sauce. The easiest way to make it is to start with canned, crushed tomatoes (one large can). First saute some chopped onion in olive oil. Then add some minced garlic. Saute for about a minute more and then pour in the crushed tomatoes. Then add minced oregano and thyme. Let it simmer for about 20 minutes and then taste for salt. Notice I didn't put amounts on any of the ingredients. That's because it's all variable. You can use as much or as little as you prefer for the taste you're after. Experiment and you come to your own recipe that you like best.

Answer 4

All spaghetti recipes are good, but it all depends on the occasion and ur preferences of the type of souses. One of the best recipes is tomato souse with either ground beef or meat balls with a fresh basil and olive oil. It looked good and delicious at my friends' dream marriage venue.

Answer 5

Spaghetti sauce is pretty simple to make, just peel and grind tomatoes. Cook this on slow fire and while it simmers, add chopped onion, garlic, basil, red wine and salt to taste. You can add some Italian seasoning for that rich flavor.

Answer 6

One can find a good spaghetti sauce recipe at many online sites. Some of these online sites are "Allrecipes", "Spaghettisaucerecipe", and "Southernfood".

Answer 7

One can find a spaghetti sauce recipe on websites like recipe.com or foodnetwork.com. These websites offer highly rated recipes depending on the recipe you are searching for.

Answer 8

With Great skill and Agility :)