Splenda

Eight packets of Splenda (sucralose) are roughly equivalent in sweetness to about 2 teaspoons of sugar. While Splenda contains no calories and is significantly sweeter than sugar, the conversion can vary slightly based on personal taste preferences. Generally, this ratio provides a good starting point for substituting Splenda for sugar in recipes or beverages.

To make meringue using Splenda, preheat your oven to 225°F (110°C). Whip 3 egg whites with a pinch of salt until soft peaks form, then gradually add 3/4 cup of Splenda while continuing to whip until stiff peaks form and the mixture is glossy. Pipe or spoon the meringue onto a parchment-lined baking sheet and bake for about 1.5 hours or until dry and crisp. Let them cool completely in the oven with the door slightly ajar before serving.

Half a cup of Splenda Brown Sugar Blend contains approximately 80 calories. This is significantly lower than regular brown sugar, as the blend is designed to provide sweetness with fewer calories. It's important to check the packaging for the most accurate nutritional information, as formulations may vary slightly.

Many artificial sweeteners, including Splenda, contain some sugar as a bulking agent, so there is possibly some affect on blood glucose. The amount is much less than if you were using straight sugar. A 1g Splenda packet is 99% sugar, so about 1g of sugar. This could possibly raise your blood glucose by as much as 25 mg/dL (based on a rough calculation: 1g in 4L of blood), so if you are using ten packets on your cereal and coffee in the morning, that could be a cause of rising blood sugar. There are some available without sugar, but you have to read the label; dextrose is D-glucose.

It depends on what you want the mix to be of and how swet you want it to be.

No, coffee and Splenda will not affect cholesterol levels.

No. There is nothing to suggest it will harm you baby. (I am improving the answer) Splenda is a deceiver. It can cause damage to the reproductive system, organs, and genetic problems. Since it can cause reproductive problems, I dont recommend using it, but you may want to ask a nutritionist. I would say to ask your doctor, but sometimes doctors may be wrong, since they may be deceived as well. I will paste the website that explanes below: http://www.formulazone.com/article0023.asp (I am also improving the answer)

Studies show Splenda has no bad side effects, but all studies were paid for by manufacturers. I like many other people have experienced serious side effects including headaches and serious joint pain among others. Just so you know Splenda\sucralose was originally made to be a pesticide and is made by addind chlorine(like in a pool) to incomplete sugar molecules. While it is up to you I wouldn't recommend taking it especially if your pregnant. (Dont believe what what corporations say) What they do to make splenda is drop the hydrogen atoms of a sugar and replace it with chlorine. That makes it a chloralcarbon, which they also use as insecticides. Bottom line it is not natural and the longest human safety trail was 13 weeks, so no one really nows if its healty. I'll stick to my stevia and keep chemicals out of my body

No.

One cup of Splenda equals one cup of cane sugar.

About 10 gms in 1 tbsp

Is sweet inlow good for me or not.

Read the label on the Splenda package. I would use it if the child is a diabetic. Use natural sweetners like Truvia or Stevia instead. Many people have had problems with Splenda, such as headaches, muscular and nerve problems or other oddball problems.

If you are still concerned speak to the child's pediatrician.

Splenda packets do not have only maltodextrin as a bulking ingredient, but maltodextrin and dextrose. Granulated Splenda has only maltodextrin. Both dextrose and maltodextrin are forms of sugar and have 4 kcal per gram. One packet of Splenda is 1 g, so with 99% maltodextrin+dextrose it has less than 4 kcal.

In the US, foods having less than 5 kcal per serving can be labeled "zero calorie". So a packet of Splenda, having less than 4 kcal, can be said to have zero calories. A serving of granulated Splenda, which is 1 teaspoon, has 0.5 g carbohydrate, thus approx. 2 kcal (0.5 g x 4 kcal/g = 2 kcal); again, being below 5 kcal, it can be labeled "zero calorie".

Liquid Splenda has no bulking ingredients, and therefore no carbs and no calories.

I've been having the same problem, so I scouted around to try and find the answer. Apparently it's on the Splenda website.

The general consensus seems to be that Splenda doesn't do so well in baked goods like cookies and cakes because the additional levening agent adds a salty taste to it. Splenda suggest adding milk powder and baking powder to combat the salty effect.

But if you are making things like cheesecakes and fruit pies, Splenda works amazingly well on its own.

So it depends on the levening in the recipe. I'm going to try adding milk powder and baking powder next time to see what happens.

You should not keep female betta fish with males, unless you are breeding them and research about it first. The females are going to lay eggs. After they lay eggs, remove them from the tank, and leave the male in the tank.

No. The only sweetener allowed is Stevia.

Gillian vigman