Squash (vegetable)

Sounds like they arent getting pollinated. Try taking an artist's paintbrush, soft makeup brush, or a cotton swab and lightly brush inside a male flower (the ones with skinny stems) and then brush inside a female flower (the ones with little squash at the stems). Do this for all your flowers and see if they grow into full squash.

Show me a picture Cut in half, remove the seeds. Then place it cut side down in a pan and put about a half inch of water in the pan. Bake about 350 degrees for 20 to 30 minutes. Then scrape the insides with a fork into a bowl. The bowl of squash will look like a bowl of yellow spaghetti. You can also use the microwave, but it will still take 20 to 30 minutes until it is soft enough to scrape.

It depends on your weight and how hard you play.

For example, for a 5' 5'' 145 pound woman it is about 650 calories per hour of hard play.

Neither, all three are individual members of the same Cucurbitaceae family of vine growing plants.

If you put the seeds in the bucket and then the water and then it will grow in 30 days so that,s how you grow the plant

Yes, they are different. Purple squash is made in a quantity of 7 to a sprout and eggplant is made in a quantity of 3 to a sprout. Eggplant is used in more recipes than purple squash, also.

With almost all squashes, I simply cut them in half lengthwise (be carefull, they are difficult to cut - keep your fingers on the dull side of the knife). I then scoop out the seeds, put some butter and lemon pepper (or black pepper) in the cavity, cover with foil and bake. Delicious!!

Serve a half, or a quarter squash to each guest. They will love it.

It can be eaten raw but it is bad for you and it will taste disgusting.

I like it dipped in ranch dressing. And it's not bad for you. It's quite healthy. Just make sure you wash it well.

It is a plant and like most plants it has flowers that attract animals and insects to fertilize them. Once this has happened, they begin to form a fruit, in this case the squash.

If its been cut up it should last a week or two. If whole it can last up to 5 months even when not refrigerated.

When it comes to knowing where to plant Butternut squash, it is vital to understand that you should try to plant them in warm soil. If you plan to plant them in pots then they need to be filled with peat and also don't forget, plant them only when the ground has thawed.

Happy to help you.

Tomatoes are fruit. Courgettes are vegetables.

Fruits are classified as juicy and containing seeds, both of which tomatoes have.

You can buy acorn stairlifts online via various online shops offering acorn stairlifts, they include a small fee for placing them. There might also be a contractor in your neighbourhood who can buy and place an acorn stairlift for you. You should make sure he has experience with installing these.

I've heard people describe it as "meaty", but I definitely never got that impression. But then, I made my mind up not to like it when I was a kid, and you know how that turns out a few years down the road....I still need to try it with a fresh mind.

But if you still have little kid tastes you'll find it to be squishy, squashy (duh), a little stringy, too yellow, and just really gourd-y.

But I've heard proponents of eating squash describe it as meaty as in savory and maybe also in texture, as I said, and surely buttery as it must be so aptly named, but I'm not the most reputable source since I haven't dared eat it for several years.

Really though if you want to know you should just cook some up and try it. Because describing a sensation and especially your own perception is difficult at best, even for a poet, and always misleading to someone or another.

On second thought, have someone else cook it for you. Someone who's done it before...because if you f|_|ck (sorry, had to do that because this c|_|nt of a website is afraid of something as silly as words) it up and end up hating it, it might not be the squash's fault at all!

I read somewhere in summers it grows. Seeds are sown in March or April

The white squash is found in the eastern and midwestern United States and Canada. It prefers full sun and moist, well-drained soils.

Unless I see the ingredient list there is no way to tell. All manufacturers make different products and this is why they usually print a list on the bottle. - Next time please give this info, so we can make an informed answer.

No. You will get killed and shot by security. Rasins.

Answer it yourself!

Squash grows about anywhere that has a growing season. It is huge family of plants. Cucumbers, watermelons, acorn squash, summer squash are just a few. One or two plants will do it for a family. They grow best in composted soil.

No! Butternut squash is a winter squash and because of that it is also a long storing squash that should be kept in a cool, dark, dry place. If you do choose to freeze it you will have to peel and cut the squash into cubes and roast it. When packaging squeeze air out of the bag and freeze.

Squash and pumpkins are not exactly different cops. Both are coming under genus cucurbita, family cucurbitaceae. However, squash refers to four species of genus cucurbita including the species to which pumpkin belongs. C.pepo and C.mixta are the two common species for both types.It would seem that one can be substituted for the other but they are not the exact same species. Pumpkin pie mix is really made of an orange colored squash.

To cook anything, I follow one of the following steps: 1) look in Betty Crocker Cookbook or the Joy of Cooking or 2) Google the item I want to cook, and see which site seems to have simplest recipe (Kitchen assistant is good) Yellow squash can be steamed, baked, or roasted on a baking sheet in the oven or on the grill. You can use it in casseroles, and I saw several recipes listed on the web. Here is a simple, plain way to cook it: Slice onion, peel and chop one or two cloves of garlic, wash and slice the squash into 1/4" slices (thickness is not important, just try to make them about the same.) Place all into a pot or pan with a little water (maybe 1/2 cup): steam until tender. I would not even add salt and pepper, but you probably would want to.