Squash (vegetable)

Unless I see the ingredient list there is no way to tell. All manufacturers make different products and this is why they usually print a list on the bottle. - Next time please give this info, so we can make an informed answer.

No. You will get killed and shot by security. Rasins.

Answer it yourself!

Squash grows about anywhere that has a growing season. It is huge family of plants. Cucumbers, watermelons, acorn squash, summer squash are just a few. One or two plants will do it for a family. They grow best in composted soil.

No! Butternut squash is a winter squash and because of that it is also a long storing squash that should be kept in a cool, dark, dry place. If you do choose to freeze it you will have to peel and cut the squash into cubes and roast it. When packaging squeeze air out of the bag and freeze.

Squash and pumpkins are not exactly different cops. Both are coming under genus cucurbita, family cucurbitaceae. However, squash refers to four species of genus cucurbita including the species to which pumpkin belongs. C.pepo and C.mixta are the two common species for both types.It would seem that one can be substituted for the other but they are not the exact same species. Pumpkin pie mix is really made of an orange colored squash.

To cook anything, I follow one of the following steps: 1) look in Betty Crocker Cookbook or the Joy of Cooking or 2) Google the item I want to cook, and see which site seems to have simplest recipe (Kitchen assistant is good) Yellow squash can be steamed, baked, or roasted on a baking sheet in the oven or on the grill. You can use it in casseroles, and I saw several recipes listed on the web. Here is a simple, plain way to cook it: Slice onion, peel and chop one or two cloves of garlic, wash and slice the squash into 1/4" slices (thickness is not important, just try to make them about the same.) Place all into a pot or pan with a little water (maybe 1/2 cup): steam until tender. I would not even add salt and pepper, but you probably would want to.

The spaghetti squash is a winter (hard skinned) squash.

About 5 pounds- depending on how much they like summer squash.

You can grow lots of different things like garlic and brussell sprouts, as well as Lettuces and others like Broud Beans, Purple Sprouting Broccoli and you can also 'force' rhubarb to grow by covering them with special pots, but you can just put buckets over the top of the cluster.

1 cup cooked spaghetti squash contains 42 calories

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If you mean zucchinis, then i think they do. if you put some of it in their food bowl, they might nibble it a little. they will most likely eat carrots but im not sure about zucchinis. well, just put some of it in the guinea pigs food bowl and see if they like it then you will know for sure. (please post a message on my board if they dont.) thank you for asking!!

It's a fruit. Any part of a plant that contains seeds is a fruit. Vegetables are leafy parts or roots, like spinach and carrots. Grains are seeds that don't have a fruit, or grow on the outside of a pant, typically found in grasses like wheat and rice.

One cup of butternut squash is about 80 calories.

There is 3.4 grams of protein in a 4 in. diameter acorn squash (raw).

I assume the question relates to winter squash, not summer squash. That being the case, check out the web site: http://www.ehow.com/how_4451716_make-pumpkin-flour.html
that describes how to make pumpkin flour. Briefly, pick out a pumpkin/squash, cut it open to remove the seeds and any stringy material, cut away the skin, slice the remaining pumpkin/squash into small pieces, dehydrate the cut up pieces in a dehydrator or oven at low temperature, and finally mill the dried up pieces in a blender to make the flour. Store the flour in a well sealed container.

I do not know how well the process works for different types of winter squash but I would suggest using a Hubbard squash or perhaps a Boston Marrow as they are reportedly good substitutes for making pumpkin pie. This suggests the flour made from those types of squash would be comparably decent.

The very best way to have it is roasted -- either cut in half and seeded, or sliced onto a baking sheet, brush lightly with olive oil, and sprinkle with salt/pepper and any of: curry, paprika, cumin, coriander, garlic, onion powder, etc... and bake at about 350 until it browns.

You can also steam or or simmer it, then optionally pure into something like mashed potatoes. Add honey or maple syrup or sauteed onions. Good as baby food.

It's a very flexible vegetable - you can even grill chunks of it, adding a drop of BBQ or chili sauce at the end.

Squash is a type of plant that belongs to the family Cucurbitaceae. The members of this family are commonly referred to as cucurbits and include plants such as gourds melons cucumbers and pumpkins. The most common types of squash are summer squash and winter squash. Summer squash includes varieties such as zucchini crookneck and scallop squash. Winter squash includes varieties such as acorn butternut spaghetti and Hubbard squash.

Some of the most popular and widely grown squash varieties are:

• Zucchini
• Crookneck
• Scallop
• Acorn
• Butternut
• Spaghetti
• Hubbard

Squash is a nutritious and versatile vegetable that can be cooked in a variety of ways. It can be steamed boiled roasted grilled sauteed and even eaten raw. Squash is a great source of vitamins A and C as well as dietary fiber. It can be a healthy and delicious addition to any meal.

Yes. It's great in salads.

Squash in general are from 40 ... 80 calories per cup.

The things that eat acorn barnacles are whelks which arte sea snails, mussels and some starfish all eat of feed on barnacles

no