Stir-frying Foods

ya mums

Probably not since the stir fry method of cooking requires very high heat and a very short cooking time. For this reason, you want to use the most tender cuts possible, which rump is not until it's been braised or roasted over a long period of time. Sirloin is a good choice for stir fry dishes; however, if I had some left over roast (in jus, not gravy), then I would probably not hesitate to stir fry it with some vegetables as a great leftover dish. Just add the meat at the end of the cooking to reheat, instead of the beginning of the process as you would normally do if the meat were uncooked.

A delicious Stir Fry sauce is made by just mixing 15ml of Soy Sauce and 15grams of cornflour.

Sure you can...if you want to get sick. I do NOT recommend it. As a rule of thumb any takeout food should be thrown out on the third day (order on Monday, toss on Wednesday).

Argentina, Poland, Mexico, Spain, Portugal, U.S., and Canada.

Start with a good cut of beef and cut it on the cross grain. Then be sure you wok is VERY hot. Add your oil only when the wok is hot, then add your beef and stirfry quickly. once the beef is done add your vegetables.

Well, I've only seen it spelled stir-fry in cook books.

In actual fact stir fry is both conduction & convection, this is because the food is getting hot by conduction But then it is convection as you generally put water or something in it.

Stir Fry is usually veggies with oil and meat. Everything is heated but not cooked through for a long time. That means all good things like vitamins and minerals are still there and not left in the water cause there isn't any. All nutrients can be easily absorbed and there is also plenty of fiber.

Stir frying is one of the most common forms of cooking, so its origin probably dates back to the dawn of the age of cooking, in and around Africa.

Stir fries are fairly versatile and you can incorporate any types of vegetables into your stir fry such as red peppers, zucchini, and/or tomatoes. Regardless of what type of vegetable(s) you add to your recipe, you can consume at least one complete serving, if not more, of the vegetable, thus fulfilling one out of the 5 recommended serving amounts of fruits and/ or vegetables a day.

To change the place of in any manner; to move., To disturb the relative position of the particles of, as of a liquid, by passing something through it; to agitate; as, to stir a pudding with a spoon., To bring into debate; to agitate; to moot., To incite to action; to arouse; to instigate; to prompt; to excite., To move; to change one's position., To be in motion; to be active or bustling; to exert or busy one's self., To become the object of notice; to be on foot., To rise, or be up, in the morning., The act or result of stirring; agitation; tumult; bustle; noise or various movements., Public disturbance or commotion; tumultuous disorder; seditious uproar., Agitation of thoughts; conflicting passions.

Yes.

It would depend on the particular person. The only way to know for sure is to try it. It isn't going to cause any medical problems, it may just be painful.

no i dont think

Try Bok-Choi or Pak-Choi for the stir fry. Essentially any cabbage will do for this in any case. If the cabbage is a mature full grown specimen then remove the white ribs before chopping the green parts for the stir fry. The ribs can be cut up into one to two inch sections and steamed to form another dish served with a dressing of sesame oil and soy sauce. tasty and economical! Can't help with the spring rolls but Japanese mibuna and mizuna might be an idea.